Pig Newsletter – October 2021
Get the latest news and advice from our Teagasc Pig Development Department
- Date
- 01 November 2021
- Type
- Newsletter
Let’s Talk Dairy Webinar – Selective Dry Cow Therapy
On this episode of Let's Talk Dairy which took place on 21st October, James Dunne, Teagasc Dairy Specialist was joined by vet Willie Buckley and Finola McCoy from Animal Health Ireland (AHI) to discuss selective dry cow therapy.
- Date
- 29 October 2021
- Type
- Event Proceeding
GLAS Funding allows Restoration of Clare Farm Outbuildings
By Michael Dillon, B&T Drystock Adviser, Teagasc Office, Kilrush
- Date
- 29 October 2021
- Type
- Media Article
Getting Ready for Winter Housing
By Aoife Forde, B&T Drystock Adviser, Teagasc Galway/Clare
- Date
- 29 October 2021
- Type
- Media Article
Let’s Talk Dairy Webinar – Getting prepared for dry off
On this episode of Let's Talk Dairy, which took place on Thursday, 28th October, Stuart Childs, Teagasc Dairy Specialist was joined by Don Crowley, Teagasc Milk Quality Specialist to discuss getting prepared for dry off.
- Date
- 29 October 2021
- Type
- Event Proceeding
Making the most of what you have!
By Bernie Leahy, B&T Drystock Adviser, Teagasc Galway/Clare
- Date
- 28 October 2021
- Type
- Media Article
Get to Know Your Soil Fertility
Patricia Lynch, Drystock Advisor, Teagasc Westport
- Date
- 28 October 2021
- Type
- Media Article
Taking Control of Grass Supply on Beef & Sheep Farms – Webinar
On Thursday, 14 October, John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by suckler farmer Trevor Boland and sheep farmer Tomas O'Leary to discuss taking control of grass supply on beef & sheep farms.
- Date
- 26 October 2021
- Type
- Event Proceeding
The Bioeconomy to 2030: A Researcher’s Perspective – Webinar
On Wednesday, October 20th, Teagasc held an online webinar “The Bioeconomy to 2030: A Researcher’s Perspective”. The event was held as part of Bioeconomy Ireland Week 2021. In this webinar, introduced and moderated by Professor Maeve Henchion, Teagasc researchers reflected on their work to date on the bioeconomy as well as looking to the future and the impact they aim to achieve.
- Date
- 26 October 2021
- Type
- Event Proceeding