
By Ivan Kelly, ASSAP Adviser, Teagasc Galway/Clare
- Date
- 15 March 2021
- Type
- Media Article

This webinar is a Legume innovation and networking workshop which is hosted by Mark Gibson and brought to you by Teagasc. The legumes innovation workshop aims to identify transition paths enabling home grown legumes in a more sustainable food and feed value chain.
- Date
- 15 March 2021
- Type
- Event Proceeding

Specimen Agreement for Contract Calf Rearing (Minimum >10 days of age to weaning) - Final Version 12.03.2021.
- Date
- 12 March 2021
- Type
- Booklet

Contract Calf and Weanling Rearing Agreement (Minimum>10 days of age to agreed end date) - This agreement covers two different rearing periods: 1. Calf arrival (greater than 10 days) to weaning; & 2. Weaning to an agreed end date). Final Version - 12.03.2021.
- Date
- 12 March 2021
- Type
- Booklet

On a recent Farm Business Options webinar which took place on Tuesday, 9th March 2021, host, Bernard Doorley, Teagasc Offaly was joined by three local farmers to discuss agri-tourism and poultry in Cavan.
- Date
- 11 March 2021
- Type
- Event Proceeding

Get the latest news from our Pig Development Department
- Date
- 11 March 2021
- Type
- Newsletter

Presentation by Paul Crosson and Laurence Shalloo, Teagasc at a Beef TaskForce meeting which took place on Tuesday, 9th March 2021.
- Date
- 11 March 2021
- Type
- Event Proceeding

Adaptation strategies will mean that farmers both on heavy and dry land will need to have a feed reserve available of 400kg DM per LU, over and above normal winter feed reserves.
- Date
- 11 March 2021
- Type
- Report

The third webinar in the Teagasc Vegetable Series took place on Wednesday, 3rd March 2021. This webinar focused on the specific challenges for field vegetable production on soil health.
- Date
- 11 March 2021
- Type
- Event Proceeding
