Teagasc Pig Development Department
- Date
- 06 May 2020
- Type
- Report
It is essential that the calves are well prepared for being let out to grass. They should be put out to grass when they are strong enough and the weather is mild. Vincent Ronayne, Drystock Advisor, Ballinrobe gives some information and advice
- Date
- 06 May 2020
- Type
- Media Article
By Tom Murphy, Dairy Adviser, Teagasc Galway/Clare
- Date
- 06 May 2020
- Type
- Media Article
Target is to complete 6 rotations between early to mid-April and mid-August. This can be achieved by sticking to a 20 day rotation. the best way to manage grass is to walk the farm weekly and enter the figures on Pasturebase Ireland
- Date
- 05 May 2020
- Type
- Factsheet
Nationally only 65% of cows and heifers calve during the first six weeks of the calving season, ideally this should be at 90%
- Date
- 04 May 2020
- Type
- Media Article
TEAGASC research aims to comprehend the influence of ingredient and process manipulations on the sensory quality of bakery products. Emer C. Garvey. and Kieran Kilcawley give more information
- Date
- 03 May 2020
- Type
- Media Article
