Farm animal welfare: perspectives from Canada and Ireland
21 June 2018 - Teagasc Food Research Centre, Ashtown
- Date
- 08 August 2018
- Type
- Event Proceeding
New weapons to fight old enemies (novel strategies for the biocontrol of bacterial biofilms in the food industry) 6641
Project dates: Sept 2014 – Aug 2018
- Date
- 01 August 2018
- Type
- Technology Update
Health Benefits of Cheese 6558
Project dates: Aug 2013 – Aug 2018
- Date
- 01 August 2018
- Type
- Technology Update
ReValueProtein: Exploration of Irish meat processing streams for Recovery of high Value Protein based ingredients for food and non-food uses 6430
Project dates: March 2013-Aug 2018
- Date
- 01 August 2018
- Type
- Technology Update
ELDERFOOD Novel food ingredients for the elderly consumer 6461
Project dates: Nov 2012 – Aug 2018
- Date
- 01 August 2018
- Type
- Technology Update
ExMET: Investigating the impact of exercise and/or whey protein intake on the gut microbiome – 6664
Project dates: Sept 2014 – Aug 2018
- Date
- 01 August 2018
- Type
- Technology Update
Milk fermentation as a tool to produce foods with health benefits – 6631
Project dates: Aug 2013 – Aug 2018
- Date
- 01 August 2018
- Type
- Technology Update
Satiety; can cheese play a role? 6792
Project dates: Jan 2016 - July 2018
- Date
- 31 July 2018
- Type
- Technology Update