 
                    
                    
                        Teagasc Share Farming Open Day
                        
                Moorepark Dairy Levy Research Update
- Date
- 06 September 2017
- Type
- Event Proceeding
 
                    
                    
                        Ireland’s Rural Environment – Research Highlights from Johnstown Castle
                        
                Editors: K. Daly, D. Ó hUallacháin, M. Foley
- Date
- 05 September 2017
- Type
- Booklet
 
                    
                    
                        Thermodur-Out: Eliminating thermodurics to improve the quality of powdered dairy ingredients 6362
                        
                Project dates: Oct 2013 – Sept 2017
- Date
- 01 September 2017
- Type
- Technology Update
 
                    
                    
                 
                    
                    
                        Development of diagnostic and disease prevention strategies to decrease the level of Mycobacterium avium, subspecies paratuberculosis 6325
                        
                Project dates: Oct 2013 – Sept 2017
- Date
- 01 September 2017
- Type
- Technology Update
 
                    
                    
                        Aggregation and gelation characteristics of high protein dairy ingredient powders – 6264
                        
                Project dates: Oct 2013 - Sep 2017
- Date
- 01 September 2017
- Type
- Technology Update
 
                    
                    
                        Automatic detection of forest disturbance by satellite – 6425
                        
                Project dates: Mar 2013 - Sep 2017
- Date
- 01 September 2017
- Type
- Technology Update
 
                    
                    
                        Environmental enrichment and nutritional strategies to reduce tail biting in pig farms – 6744
                        
                Project dates: Apr 2015 – Sept 2017
- Date
- 01 September 2017
- Type
- Technology Update
 
                    
                    
                        Novel pre-treatment packaging regime to enhance the value and quality of vacuum packed retail cuts of beef – 6436
                        
                Project dates: Feb 2013 to Sept 2017
- Date
- 01 September 2017
- Type
- Technology Update
 
                    
                    
                        High Pressure Processing to Control Pathogens in Ready-to-eat-Traditional cooked meat products with reducedsodium, lower preservatives – 6566
                        
                Project dates: 1 Aug 2013 – 31 Aug 2017
- Date
- 31 August 2017
- Type
- Technology Update
