Cheese Symposium 2014
Presentations from the Cheese Symposium 2014
- Date
- 26 November 2014
- Type
- Event Proceeding
The Economic Returns to Formal Agricultural Education
This study focuses on the economic returns to formal agricultural education in Ireland
- Date
- 20 November 2014
- Type
- Report
National Agri-Environment Conference 2014
The conference focused on facing up to the new and ever increasing challengesof supporting Irish agriculture to deliver increased output and improved environmental outcomes
- Date
- 13 November 2014
- Type
- Event Proceeding
In-situ starch modification in food formulations using protein – 5950
Project dates: Nov 2008 – Feb 2014
- Date
- 01 November 2014
- Type
- Technology Update
Detection of Endocrine Disrupting Agents in Milk – 6141
Project dates: Oct 2010 – Sep 2014
- Date
- 01 November 2014
- Type
- Technology Update
Resistance to Gastrointestinal Nematodes in Hill Sheep – 6001
Project dates: Jan 2010 – Jul 2014
- Date
- 01 November 2014
- Type
- Technology Update
Re-engineering process technology for the manufacture of infant formula – 5949
Project dates: Oct 2008 – Feb 2014
- Date
- 01 November 2014
- Type
- Technology Update
Greening Information meeting (21-23 October)
This series of meetings was aimed at Rural Professionals dealing with Greening issues under the CAP Reform. The meeting covered Greening rules and the Department of Agriculture on-line application and mapping system. Delegates were also brought through Greening examples encountered by Teagasc advisors.
- Date
- 28 October 2014
- Type
- Event Proceeding
Teagasc Submission on the Potential of Producer Organisations in the Irish Beef Sector
Teagasc Submission on the Potential of Producer Organisations in the Irish Beef Sector
- Date
- 24 October 2014
- Type
- Submission
How much milk can/should I produce profitably?
Presentation from Laurence Shalloo at the IFA Dairy Conference which was held on Tuesday 21 October in Killashee House Hotel, Co. Kildare
- Date
- 22 October 2014
- Type
- Event Proceeding