Dairy Discussion Group Innovation Competition Proceedings - Teagasc | Agriculture and Food Development Authority

Dairy Discussion Group Innovation Competition Proceedings

Earlier this year, Teagasc, ICBF, Irish Farmers Journal and ACCBank, came together to launch a new, oroject-based competition for dairy discussion groups. The objectives of this new competition were two-fold: To stimulate dairy discussion groups and allow for the development of stronger bonds between members and to encourage the development of profit or lifestyle based innovations for widespread farm adoption. From the initial applications, ten discussion groups were shortlisted. These groups have developed their project proposals through 2012 and will present their final reports at today’s event. This booklet presents a brief summary of each of these ten projects.

Date: 04 December 2012
Type: Event Proceeding

Improved whey permeate drying using high pressure gas/liquid dosing during spray atomisation – 5986

Project dates: Sept 2009 – Dec 2012

Date: 01 December 2012
Type: Technology Update

Teagasc Submission on the Rural Development Programme for Ireland (RDP) 2014 – 2020

This document has been prepared by Teagasc in response to the request for submissions as part of a public consultation process of the Rural Development Programme.

Date: 01 December 2012
Type: Submission