Cheese Symposium Proceedings
On behalf of the scientific and organising committees I am delighted to welcome you to the 8th Cheese Symposium jointly hosted by Teagasc, University College Cork and INRA, the French National Institute for Agricultural Research. The aim of this Symposium is to cover the most recent developments in fundamental and applied research in cheese in the following thematic areas: Flavour Development, Diversification, Health and Nutrition and Quality.
- Date
- 19 October 2011
- Type
- Event Proceeding
Presentations from the launch of the new sheep programme
Presentations from the launch of the new sheep programme
- Date
- 06 October 2011
- Type
- Event Proceeding
Sensory acceptance of low-salt ready meals – 5712
Sensory acceptance of low-salt ready meals
- Date
- 30 September 2011
- Type
- Technology Update
Energy Use in Agriculture
In farming, energy costs may only represent a small percentage of turnover, but reducing them can directly increase profits and competitiveness
- Date
- 28 September 2011
- Type
- Book
Working Towards a Profitable Future in Drystock
A Profit Monitor - The First Step
- Date
- 27 September 2011
- Type
- Booklet
Catchment Science 2011
Proceedings from the Catchment Science 2011 Conference which took place in The Mansion House, Dublin from 14 - 16 September 2011
- Date
- 14 September 2011
- Type
- Event Proceeding
Animal Health Management on Organic Farms
Animal Health Management on Organic Farms
- Date
- 13 September 2011
- Type
- Booklet
The Grass Calculator
Moorepark Animal & Grassland Research and Innovation Centre, Teagasc, Fermoy, Co. Cork
- Date
- 08 September 2011
- Type
- Booklet
National Tillage Crops Forum 2011
Keadeen Hotel, Newbridge, Co. Kildare
- Date
- 07 September 2011
- Type
- Event Proceeding
Authentic Food Culture Presentation – Aine Macken Walsh
Presentation from Aine Macken-Walsh at the TASTE Council Summer School which took place in Brooklodge Hotel, Macreddin, Co. Wicklow on 30 August 2011
- Date
- 02 September 2011
- Type
- Event Proceeding