Objective Beef Carcass Classification - Teagasc | Agriculture and Food Development Authority

Agri-Food Biotechnology – the Way Forward 2000

Biotechnology: a set of powerful tools that use living organisms, or components from those organisms, to make new products and processes, or modify existing ones; improve plant and animal productivity; and develop new and useful strains of micro-organisms.

Date: 01 May 2000
Type: Event Proceeding

National Soft Fruit Conference 2000

Good flavour in strawberry fruit is an attribute, which is gaining increasing importance in the production of strawberries. It is possible that the flavour of modern strawberry varieties has been sacrificed to an extent as a result of intensive production, and the tendency towards optimising yields, fruit shape and colour, and breeding resistance to pests and diseases. Flavour is now being ranked as being of equal importance with respect to other quality parameters. A research programme has therefore been put in place to identify the factors that influence flavour. The ultimate objective is to incorporate improved flavour into intensively produced strawberry fruits.

Date: 28 March 2000
Type: Event Proceeding

Outlook 2000 Conference, March

Date: 01 March 2000
Type: Event Proceeding

Producing Potatoes for the Washed Trade

Almost all potatoes sold in supermarkets are now in washed form.

Date: 01 March 2000
Type: Leaflet

National Liquid Milk Conference 2000

Date: 24 February 2000
Type: Event Proceeding

National Tillage Conference 2000

Date: 27 January 2000
Type: Event Proceeding

National Potato Conference 2000

Date: 20 January 2000
Type: Event Proceeding

Agri- Food Millennium Conference

Date: 07 December 1999
Type: Event Proceeding

Proceedings of the 1999 National Dairy Conference

Date: 18 November 1999
Type: Event Proceeding

REPS: Impact and Future Direction

Date: 11 November 1999
Type: Event Proceeding