
By Aonghusa Fahy, Participant, Teagasc Future Beef Programme
- Date
- 04 February 2022
- Type
- Media Article

On this webinar which took place on Thursday, 3 February, host Michael Hennessy, Head of Crops Knowledge Transfer Department, Teagasc was joined by Cormac McGann and Francis Morris, DAFM; Clive Carter, Laois Farmer; and Ciaran Collins, Teagasc Crops Specialist to discuss the new CAP proposals and how tillage farmers will be affected by these changes from 2023.
- Date
- 04 February 2022
- Type
- Event Proceeding

On this episode of Let's Talk Dairy, which took place on Thursday, 27th January 2022, Stuart Childs, Teagasc Dairy Specialist discusses when you should spread chemical Nitrogen - specifically Urea - this Spring.
- Date
- 04 February 2022
- Type
- Event Proceeding


A Step-by-Step Guide for Forest Owners
- Date
- 03 February 2022
- Type
- Booklet

On this episode of The Signpost Series which took place on Friday, 28 January, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Professor Jane Stout, School of Natural Sciences, Trinity College Dublin to discuss Valuing Natural Capital for the future.
- Date
- 01 February 2022
- Type
- Event Proceeding

The 2022 National Tillage Conference took place virtually, split over two days. The first session took place on Thursday, 13 January and the second took place on Thursday, 27 January.
- Date
- 28 January 2022
- Type
- Event Proceeding

On Wednesday, 26 January, Joe Kelleher and Elaine Leavy, Teagasc Organic Specialists hosted the fourth in a series of Autumn Organic Webinars. They were joined by Eoin Sweetman, Teagasc; Padraig Fahy, Beechlawn Organics and Gillian Westbrook, IOA to explore the opportunities available to organic horticultural growers.
- Date
- 28 January 2022
- Type
- Event Proceeding

By Glen Corbett, B & T Drystock Adviser, Teagasc, Galway/Clare Region
- Date
- 28 January 2022
- Type
- Media Article

An indicative guide to crop margins for 2022. Compiled by Ciaran Collins and Shay Phelan, Tillage Crops Specialists
- Date
- 28 January 2022
- Type
- Booklet