Today’s Farm January/February 2021

Getting ready for grass

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Articles:

• Dairying – Cleanliness key to calfcare (PDF)
• Dairying – Making a success of contract heifer rearing (PDF)
• Sheep – Designing a sheep handling unit (PDF)
• Sheep – Top 10 tips for an easier lambing season (PDF)
• PastureBase – Top management in Tipp (PDF)
• Beef – Making weight count in Mayo (PDF)
• Beef – Newford Farm 2020 review – What is the Newford Farm all about (PDF)
• Beef – Grass key in the Royal County (PDF)
• Soils – How soil tests can make you money (PDF)
• Environment – There’s no vaccine for climate change (PDF)
• Environment – Biodiversity – a growing part of your business (PDF)
• Environment – Farm roadways and water facing new regulations (PDF)
• Buildings – Maintenance pays off in paddock and parlour (PDF)
• Tillage – Giving rye a try (PDF)
• Health and Safety – Discussion Groups support health and safety adoption (PDF)
• Forestry – Award-winning approach to farm forestry in Donegal (PDF)
• Botanics – Growing experience at the Botanics (PDF)