Virtual Beef Conference 2020 Day 3 – Exploiting the full potential of Irish grass fed beef

The theme for day 3 of the Virtual Beef Conference 2020 focused on how Ireland can exploit the full potential of the huge amount of grass-fed beef that we produce

The third and final live interactive Teagasc Virtual Beef Conference webinar examined how Ireland can exploit the full potential of the huge amount of grass-fed beef that we produce. Session three was chaired by the Teagasc Director, Professor Gerry Boyle, with panellists Dr. Edward O’Riordan and Dr. Aidan Moloney from Teagasc Grange and Padraig Brennan from Bord Bia.

Chaired by: Teagasc Director, Professor Gerry Boyle

• Beef production from grass-forage only diets – Dr. Edward O’Riordan & Dr. Aidan Moloney, Teagasc, Grange
• Positioning Irish Grass Fed Beef in the Marketplace – Padraig Brennan, Bord Bia