Kenneth & Jenny Keavey, Green Earth Organics, Co Galway
Kenneth and Jenny Keavey started Green Earth Organics in 2006 after two years of organic conversion and delivering vegetables locally around Galway from the family farm near Corrandulla, Co Galway.
Today, the company has grown significantly and delivers certified organic produce nationwide. “We have been growing organic vegetables here on our farm in Galway for nearly 20 years and sustainability plays a huge part in everything we do, as does our commitment to sustainable local food,” says Kenneth. “We strive to minimise or eliminate the small amount of plastic packaging remaining in some of our boxes, and we also have a box that contains 100% Irish veg.”