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Wishmore Gwala

Research Officer - Food Chemistry and Technology

Research Interests

  • Milk and milk powders drying technologies
  • Milk powders quality
  • Valorisation of dairy waste streams
  • Drying kinetics
  • Process Optimisation
  • Food Quality Management Systems

Current Projects

Currently involved in the SuperDry project where a new technology to substitute conventional spray drying of milk powders is on trial.

This technology has the potential to save on energy in the drying unit operation thereby making economic sense of drying dairy waste streams from which novel powders can be produced economically.

Education

M.Tech(FoodTech.)MBA(QSM),B.Tech(Hons)(FoodTech.), ND(Food Tech.).