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Meat co-products Workshop – ReValueProtein Project
27 February 2017
Type Event Proceeding
Type Event Proceeding
15 February 2017, Teagasc Ashtown.
Presentations
- Revalue Workshop opening – Declan Troy (PDF)
- Food Waste Recovery Barriers and Opportunities – Charis Galanakis (PDF)
- Possible uses of Processed Slaughter Co-Products – Carine van Vuure (PDF)
- Harnessing value from meat co-products proteins – Carlos Alvarez (PDF)
- BioEire Bioeconomy – Laura Devaney (PDF)
- CommBeBiz Overview – Aine Regan (PDF)
- Technofunctiona ingredients – Ciara McDonnell (PDF)
- Consumers perspective – Mary McCarthy (PDF)
- Food Safety Authority ReValueProtein – John Matthews (PDF)
- Get to know Agriforvalor – James Gaffey (PDF)
- Agrocycle – Ger Hanley (PDF)