Value Proposition
Novel packaging solutions for soft berries and herbs, based on perforation mediated active modified packaging (PMA-MAP), have led to 10 days shelf life extension for strawberries and 5 days extension for hydroponically grown basil when compared to conventional packaging. This will help fruit and herb producers further extend their products shelf life, thereby reducing food loss/waste.
Opportunity
We welcome engagement from the following industries to help guide our commercialisation strategy;
- Irish horticulture producers e.g., berries and herbs.
- Packaging suppliers seeking sustainable innovative solutions.
Development Stage
Validated at pilot scale for strawberries (24 kg in multiple punnets) and basil (12 kg in multiple pouches), with shelf life of strawberries extended to 26 days and basil (hydroponic) 10 days. Patent application filed October 2025.
Advantages
A 3 step platform technology allowing tailoring for various horticultural produce optimising shelf life and quality.
The combines system includes gas flushing with optimised gas combinations, micro perforation of films and use of appropriate recyclable/biodegradable/compostable packaging material
Research Funding:
SFI Food Waste Challenge-
LEAF NO WASTE (Led by TUD)
Teagasc PI: Shivani Pathania
