Video Gallery
View our video galleries on Horticulture Enterprise and College Open Days
View our video galleries on Horticulture Enterprise and College Open Days
A series of informative sessions to learn all about apprenticeship opportunities in the exciting field of horticulture.
Teagasc College of Horticulture Botanic Gardens hosted the first webinar in an ongoing 2025 series: Apprenticeships in Horticulture. Hosts, College Principal John Mulhern & Lecturer Paddy Smith, offered an overview of the programme, learning outcomes & key information for potential Employers & Apprentices interested in participating.
The second webinar in the 2025 series: Apprenticeships in Horticulture. This webinar was hosted by John Mulhern (College Principal) & Paddy Smith (Lecturer), Teagasc College of Amenity Horticulture. They were be joined by guest speaker Gary Graham (ALCI manager & Apprenticeship Consortium member) to give a deep dive into the Hort Apprenticeship specialist area of ‘Landscaping’, detailing course objectives & contents and discussion on building a career in the Irish Landscaping sector.
Webinar regarding key updates on the Horticultural Apprenticeship Programme, aimed at both SOLAS Approved Employers and Employers interested in, or undergoing, the approval process for taking part in the Programme. The webinar covers key dates for 2024-2025 intake of Apprentices, overview of SOLAS Approval Process & commitments required by Employers / Apprentice Mentors. Session includes Q&A with attendees, breakdown of overall Programme structure & testimonials.
What use are 1,000 bramble specimens? How can collections of dead plants help with sustainability and climate change? Why are Botanic Gardens Important? Do you have to be interested in horticulture to have a future in the industry? These and other questions are explored in this fascinating video.
Sustaining Plant Diversity into the Future - Teagasc & the National Botanic Gardens Science Week 2020. This video was introduced by Damien O'Reilly.
A Taste of the Future - Teagasc Ashtown Food Research Centre (Science Week 2020)