Food Product Innovation

The competitive position of food companies is very dependent on their capacity to develop innovative food products. The NPCFC supports the development of new and value-added prepared consumer foods from the initial recipe development and formulation of products, to pilot production trials which test product feasibility. The Centre houses a modern development kitchen, with a range of equipment for the production of kitchen-scale products that are repeatable and scaleable. The pilot processing capabilities within the NPCFC facilitate the scaling of products from across the PCF sector. Technologies include drying, extrusion, pasteurisation/ sterilisation, bio-fermentation, amongst others.
Key Pieces of Equipment
- Clextral Twin Screw Extruder
 - Chamber Drying System AIRGENEX® food
 - Qbo Universal Processing Systems
 - Firex Cucumix
 - Y-Tron Jet Mixer Impeller Model ZC
 - Table Top Filling Machine – Riggs Autopack
 - Robot Coupe Vegetable Preparation Machine
 - Food Pasteuriser & Steriliser
 
For more information contact:
Email: shay.hannon@teagasc.ie
Phone: +353 (0)18059990 / +353 (0)876723696
