Beef
The new Commercial Beef Value (CBV) Explained
0 The new Commercial Beef Value (CBV) Explained Chris Daly from ICBF joins Catherine Egan on this week’s episode of the Beef Edge podcast to explain the new Commercial Beef Value (CBV) which will be launched at the Teagasc Virtual Beef Conference next week on 6th December at 8pm. Chris explains how it […]
1 December 2021
Liver Fluke Forecast November 2021
Liver Fluke Forecast November 2021 Each year, the Department of Agriculture, Food and the Marine (DAFM) in collaboration with Met Éireann, UCD, Teagasc and Animal Health Ireland advises farmers of the predicted risk of disease caused by liver fluke (Fasciola hepatica) infection in livestock for that autumn and winter. Read more here […]
27 November 2021
European Beef Sector gather to drive sustainability
European Beef Sector gather to drive sustainability All actors and stakeholders in cattle farming and beef production are invited to attend BovINE’s online meeting to share knowledge and discuss the sustainable future of the sector. The online meeting on 2nd December 2021 is open to all. The 2nd International Meeting of the EU […]
25 November 2021
Are you supplementing your weanlings correctly?
Are you supplementing your weanlings correctly? A number of on-farm weighing studies over the years have shown that weanlings often underperform over the winter feeding months. There are a number of factors which will affect this performance. Martina Harrington, Teagasc Cattle Specialist has some advice on supplementing weanlings. A number of on-farm […]
24 November 2021
Earlier Finishing in Practice
Earlier Finishing in Practice Climate commitments through the Climate Action Plan are set to have a fundamental policy impact on beef production over the coming decades. Colm Kelly, Drystock Advisor, Teagasc Ballinasloe answers common questions about finishing cattle earlier and the challenges he has encountered. Above Image: Results of individual bullock bred […]
22 November 2021
The Future Beef Programme in Co Roscommon
The Future Beef Programme in Co Roscommon The aim of the Future Beef programme is to demonstrate to beef farmers how they can produce a quality product as efficiently as possible to make beef farming more profitable while also making it more environmentally sustainable. Brian Daly, Advisor, Roscommon introduces two future beef […]
21 November 2021
Fluke Control – Product Choice and Timing Critical
Fluke Control – Product Choice and Timing Critical As we move into the winter months and cattle come into the shed apart from the obvious hike ration costs our thoughts should turn to Fluke control. Aidan Murray, Teagasc Beef Specialist has more guidance on choosing the right product to use at the […]
17 November 2021
Cattle Housing Ventilation
Cattle Housing Ventilation Temperatures close to 20°C in October highlighted the necessity for well-ventilated animal housing. Recent winters have been mild with few sub-zero temperatures. Recent heavy rainfall has forced some farmers to house cattle especially on wetter lands. Mayo advisor Brian Hughes advises on ventilation The weather is often very wet […]
13 November 2021
Decision time for Dairy Beef finishers- Feed or store?
Decision time for Dairy Beef finishers- Feed or store? The vast majority of 18-21 month old beef cattle have been housed at this stage. Alan Dillon, Teagasc Beef Specialist, answers the question on which stock to feed on to finish and which to store for a grass kill next summer/autumn. He advises […]
10 November 2021
Getting winter ready- What do I need to know?
0 Getting winter ready- What do I need to know? ‘Getting Winter Ready’ is a three-part series on the Beef Edge podcast focusing on nutrition, health and housing. Catherine Egan, Teagasc Beef Specialist and podcast host combines the information from the first two of these podcasts, on nutrition and health of beef animals […]
3 November 2021