Beef
What is sustainable beef production? Are grass-based systems sustainable?
What is sustainable beef production? Are grass-based systems sustainable? What is sustainable beef production? Are grass-based systems sustainable? These questions will be addressed during a webinar on Monday, 27th September 2021 at 12:30pm via zoom, involving speakers from research, advisory services and farming across Europe; hosted by the pan-European BovINE network Hosted […]
25 September 2021
Teagasc Green Acres Newsletter: Issue 6
Teagasc Green Acres Newsletter: Issue 6 This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on JP Hammersley, programme participant’s farm; key management tips; a review of summer slaughter performance; and Teagasc Green Acres events. The Green Acres Calf to Beef e-Newsletter issued fortnightly. Issue 6 […]
24 September 2021
Growth Watch: Timely growth boost helps farms reach peak cover
Growth Watch: Timely growth boost helps farms reach peak cover Many farms in the Teagasc Green Acres Calf to Beef Programme have recorded strong growth rates over the past seven days. Séan Cummins, Teagasc GreenAcres Advisor, discusses farms reaching peak cover and gets updates from farmers Martin Connolly, Co. Roscommon and JP […]
24 September 2021
Antimicrobial resistance Teagasc Leaflet
Antimicrobial resistance Teagasc Leaflet Antimicrobial resistance (AMR) is the ability of a microorganism (like bacteria and viruses) to stop an antimicrobial or antiviral drug from working against it. In this leaflet, authors Dr. Bernie Earley Grange & Aidan Murray Beef Specialist discuss AMR, how to prevent it and advise on antibiotics View […]
22 September 2021
Gentle Reminders for the Diary
Gentle Reminders for the Diary In order to stay on schedule it is important to plan ahead, particularly if you are participating in the BEEP-S scheme. Mícheál Kelly, B&T Drystock Adviser, Teagasc Galway/Clare, outlines the important dates you need to remember for the coming months. At the time of writing, grass growth […]
11 September 2021
Growth Watch: Mid-September grazing targets
Growth Watch: Mid-September grazing targets As the middle of September approaches, a number of key grazing targets begin to come into effect at farm level. Séan Cummins, Teagasc GreenAcres Advisor, discusses mid-September grazing targets and gets updates from farmers Peter Byrne, Co. Kildare and Ciaran Bartley, Co. Limerick. The Advice To ensure […]
10 September 2021
Using the Autumn Rotation Planner on beef farms
0 Using the Autumn Rotation Planner on beef farms Alan Dillon, Teagasc Beef Specialist, discusses implementing an autumn rotation plan, which can allow farmers to plan out how much grass can be utilised each week heading into the autumn, to keep priority stock out for as long as possible, while also having enough […]
9 September 2021
Should I feed meals to my cattle this autumn?
0 Should I feed meals to my cattle this autumn? With our temperate climate and the ease at which we can grow grass in Ireland it is no wonder that eighty percent of Irish Agricultural area is devoted to grassland. Seán Doorley, Teagasc Advisor, discusses the factors to be considered when deciding whether […]
7 September 2021
Suckler calf weaning guidelines
0 Suckler calf weaning guidelines At this time of year suckler farmers are planning on weaning calves with the majority being prepared for sale. Careful consideration should be taken by the farmer to ensure weaning doesn’t cause unnecessary stress or fall back in thrive. James Concannon, Teagasc Mayo Walsh Scholar, has a plan […]
5 September 2021
Growth Watch: Time to consider meal supplementation to calves
0 Growth Watch: Time to consider meal supplementation to calves Ensuring animals achieve the desired levels of daily weight gain is a critical element in successful calf-to-beef systems. Séan Cummins, Teagasc GreenAcres Advisor, discusses this and gets updates from farmers Peter O’Hanrahan, Co. Kilkenny, and Jarlath Ruane, Co. Mayo. The Advice For dairy-beef […]
3 September 2021