Beef
Teagasc Green Acres Newsletter Issue 9
0 Teagasc Green Acres Newsletter Issue 9 The Teagasc Green Acres Calf to Beef Programme e-Newsletter, this January, focuses on preparing for the arrival of calves on farm with a farmer update from Jarlath Ruane, Claremorris, Co. Mayo. It includes key management tips, advice on calf rearing, vaccination of dairy-beef calves and calf […]
7 January 2022
Preparation and Planning – Calving Checklist
0 Preparation and Planning – Calving Checklist For spring calving suckler herds the start of a new year should prompt us to think about preparing for the 2022 calf crop. A little bit of preparation and planning at this stage could leave things running a lot smoother when calving begins. Beef Specialist Aidan […]
5 January 2022
Completing a Profit Monitor – Don’t leave it too late
Completing a Profit Monitor – Don’t leave it too late Beef specialist Alan Dillon suggests that the first few days after Christmas is an ideal time to get your Profit Monitor figures together for your Teagasc advisor. Having this compiled and compared by mid to late January can be invaluable in holding […]
29 December 2021
The complicated story of fluke – Part 2
The complicated story of fluke – Part 2 Work in Animal Health Ireland has shown that fluke could be costing €70 per finished steer in lost performance if not treated correctly. Martina Harrington, Teagasc Beef Specialist in the second of a two part series discusses liver fluke. Martina explains the treatment of […]
22 December 2021
The complicated story of fluke – Part 1
The complicated story of fluke – Part 1 Work in Animal Health Ireland has shown that fluke could be costing €70 per finished steer in lost performance if not treated correctly. Martina Harrington, Teagasc Beef Specialist in the first of a two part series this week discusses liver fluke. Here she explains […]
21 December 2021
New Commercial Beef Value (CBV) announced by ICBF
New Commercial Beef Value (CBV) announced by ICBF At last week’s Virtual Beef Conference ICBF announced a new Commercial Beef Value. Described as a new selection tool for farmers with non breeding herds it will have particular relevance to those herds that are purchasing animals to bring to finish. Aidan Murray, Teagasc […]
15 December 2021
Teagasc Green Acres Newsletter Issue 8
0 Teagasc Green Acres Newsletter Issue 8 This latest issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter, this December, has a farmer update from Ciaran Bartley, Boher, Co. Limerick, key management tips, details of silage quality on Green Acres farms and information on Space requirements for weanlings. Read it here […]
9 December 2021
National Beef Conference 2021
0 National Beef Conference 2021 Due to COVID-19, this year’s National Beef Conference was delivered as two webinars, on Monday, 6th December and Wednesday, 8th December. The conference consisted of the latest beef research and the best technical advice for beef farmers. Access both of the webinars here Monday, 6 December Aidan Murray, […]
9 December 2021
Fertiliser Prices – Aiming to minimize impact of price inflation
0 Fertiliser Prices – Aiming to minimize impact of price inflation With nitrogen prices having trebled in the last number of months and phosphorus and potassium prices rising also, drystock farmers are rightly concerned as to how this will affect their business in terms of cashflow and profitability in 2022. Alan Dillon, Beef […]
8 December 2021
Teagasc Future Beef Programme – Sustainable Cattle Production
0 Teagasc Future Beef Programme – Sustainable Cattle Production The Teagasc Future Beef Programme – Sustainable Cattle Production, was launched by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD on the farm of Oliver O’Hara, near Manorhamilton in County Leitrim today, Monday, 6 December. Liam Herlihy, Chairman of the Teagasc […]
6 December 2021