Beef
Suckler calf weaning guidelines
0 Suckler calf weaning guidelines At this time of year suckler farmers are planning on weaning calves with the majority being prepared for sale. Careful consideration should be taken by the farmer to ensure weaning doesn’t cause unnecessary stress or fall back in thrive. James Concannon, Teagasc Mayo Walsh Scholar, has a plan […]
5 September 2021
Suckler Herd Management in September
0 Suckler Herd Management in September There are a number of essential jobs that should take place over the coming weeks on suckler farms. Pearse Kelly, Head of Drystock Knowledge Transfer, Teagasc outlines those that will increase output and save costs and bring benefits over the coming year, if not for years ahead. […]
1 September 2021
Weigh Safely for BEEP-S
Weigh Safely for BEEP-S Peter Mullan, Teagasc Advisor Manorhamilton, issues a BEEP -S reminder to farmers to ensure to weigh BOTH cows & calves BEFORE calves are weaned. Peter has excellent advice for keeping the handler and animal safe in the weighing process and when handling cattle in general. He refers to […]
31 August 2021
Summer grazing – did it leave profit this year?
Summer grazing – did it leave profit this year? Summer grazing of store cattle to sell live or slaughter is one of the more widely practiced systems in Ireland. Alan Dillon, Teagasc Beef Specialist, discusses the profitability of summer grazing and provides budget information. Typically run relatively extensively with low levels of […]
25 August 2021
Liver Fluke on Farms
Liver Fluke on Farms As autumn approaches, both dairy and beef farmers can be fairly sure of the prospect of having Liver Fluke in their stock. Teagasc advisor Niall Treanor gives information about Liver Fluke and advice on treatment options. The Liver Fluke parasite, Fasciola hepatica, is a parasite which affects cattle, […]
24 August 2021
Weaning management for optimum health of suckler beef calves
Weaning management for optimum health of suckler beef calves Dr. Bernie Earley & Dr. Mark McGee from the Teagasc Animal & Grassland Research & Innovation Centre discuss weaning management for optimum health of suckler beef calves. They cover weanling management and health; control of stomach worms, lungworm & fluke; prevention of pneumonia […]
18 August 2021
How does your suckler cow measure up?
How does your suckler cow measure up? With greater emphasis on livestock efficiency and it’s impact on climate change, Aidan Murray, Teagasc Beef Specialist takes an interesting look at the effects of calving date on subsequent cow and calf performance and profitability, reinforcing the early-calving cow and compact calving benefits We are […]
11 August 2021
Planning in preparation for weaning- how to prevent pneumonia?
Planning in preparation for weaning- how to prevent pneumonia? With spring calving herds weaning calves in September-October, now is the time to plan your vaccination programme. Catherine Egan, Teagasc Beef Specialist, highlights that the number one cause of mortality in weanlings in 2020 was pneumonia and she has advice to prevent it […]
28 July 2021
Opportunity to Clear the Decks
Opportunity to Clear the Decks You’d have to look back to 2013 to see beef prices similar to what we have today which is great to see even if it is not as frequent as we might like. Aidan Murray, Teagasc Beef Specialist says tight cattle supplies at home and internationally plus […]
22 July 2021
Best practice management of dairy calves in their first season at grass
Best practice management of dairy calves in their first season at grass Trials at Teagasc Johnstown Castle show performance of young dairy-bred beef calves in the first summer at grass can have a big impact on their subsequent lifetime performance. It is essential then that they meet their target daily gains during […]
14 July 2021