Other

“Oceans of Learning” with Teagasc Marine Research
“Oceans of Learning” with Teagasc Marine Research To help celebrate our new partnership with the Marine Institute and the launch of this year’s “Oceans of Learning” campaign we have created some resources about seaweed and other marine research being carried out in Teagasc. One of the last remaining patches of giant kelp […]
24 May 2021

Improvements in animal health, welfare and product quality
Improvements in animal health, welfare and product quality Join Teagasc researchers on three Research Insights Webinars where they will discuss strategies to improve animal welfare, reduce the use of antibiotics and anthelmintics and improve milk quality. Please note that you need to register for each webinar individually. Webinar 19 – Increasing the welfare […]
22 May 2021

Lockdown changed Irish shopping and cooking behaviour
Lockdown changed Irish shopping and cooking behaviour Are you a ‘Covid coper’ or a ‘restless restrictor’ ? Early 2020 lockdown boosted confidence in cooking and preparing healthier meals, and could offer teachable moments to promote healthier eating long term, says new research involving Teagasc’ s Professor Maeve Henchion and Dr Sinead McCarthy […]
15 May 2021

Pig Research Farm Update May 2021
Pig Research Farm Update May 2021 Tomás Ryan, farm manager at Moorepark pig research facility, gives us an update on how the unit has been performing recently with a look at some production figures. Tomás also talks about the research work currently ongoing in Moorepark, including farrowing house projects and a new […]
11 May 2021

Dealing with Stress in Farming
0 Dealing with Stress in Farming Stress is normal and part and parcel of our daily lives. A certain amount of stress is a positive thing – it can help to make us more focused and more productive in our work and in caring for our families. Ciara O’Shea, Teagasc advisor Macroom, has […]
7 May 2021

Make Personal Health and Wellbeing a Priority
Make Personal Health and Wellbeing a Priority While, Farming as a lifestyle is mainly very positive for wellbeing, Teagasc Health & Safety Specialists, Francis Bligh & John McNamara realise that it’s not always a “bed of bluebells”. So today, Friday April 30, on National Workplace Wellbeing Day farmers are reminded that this […]
30 April 2021

Thinking of becoming an Organic Farmer?
Thinking of becoming an Organic Farmer? With the reopening of the Organic Farming Scheme in March many farmers are wondering is organics an option for them. As the scheme closes on Friday 30th April 2021 the window of time to make the decision to join and complete the necessary paperwork is tight. […]
26 April 2021

The Casualty Pig
The Casualty Pig This decision tree poster aims to prevent unnecessary suffering by providing producers with the best course of action when dealing with a casualty pig. This month Teagasc Pig Development Department have produced a decision tree poster which aims to prevent unnecessary suffering by providing producers with the best course […]
22 April 2021

The future is kelp!
The future is kelp! Did you know the word ‘kelp’ originally described the burnt ash of brown seaweed? Maria Hayes Research Officer, Teagasc Food Research Centre, together with Cawthron Institute Researchers, New Zealand, are looking at bio-product isolation from native Irish and New Zealand macro-algal species here. One of the last remaining […]
18 April 2021

Steps to Take when Considering Converting to Organic Farming
Steps to Take when Considering Converting to Organic Farming The Organic Farming Scheme is open. Elaine Leavy, Teagasc Organic Specialist gave a presentation recently at the IFA Information Meeting on the Organic Farming Scheme which was held virtually on Thursday, 4th March 2021. Elaine’s presentation and Teagasc guide to organic conversion can […]
16 April 2021