The Societal Role of Meat- What the Science Says
The production and consumption of meats from livestock is of foundational importance in all societies
Meat and livestock contribute to personal health and well-being, maintain ecological balances and secure socioeconomic livelihoods. The International Summit on The Societal Role of Meat – What the SCIENCE Says, highlighted and summarised all the different ways in which meat is relevant in modern society. The Summit took place in Dublin, Ireland on October 19th & 20th 2022, and was hosted by Teagasc, the Irish Agriculture and Food Development Authority.
Meat production and meat consumption are frequent subjects of societal debate, and for good reason. As a pivotal source of nourishment, and playing a large role in ecological and economic systems, meat production must continuously evolve with the best technologies available in order to maximize its benefits and minimize undesirable impacts. Given the importance and scale of meat production, the respective agricultural, industrial, governmental and educational actors need to continuously strive to earn their societal license to operate.
It is critical to clearly understand what the objective scientific evidence is saying. The Summit brought together a group of globally leading scientists from across relevant disciplines to present and achieve a comprehensive synopsis of the scientific insights on the role of meat in society. These presentations are available below.
The Evolutionary Role of Meat and its Implications for Contemporary Nutrition and Health Challenges (PDF) – Neil Mann, University of Melbourne, Australia
Evidence-Based Nutrition: Decision-making for Individuals and Populations (PDF) – Bradley Johnston, Texas A&M University, USA
Ecological aspects of livestock agriculture (PDF) – Pablo Manzano, BC3 Basque Centre for Climate Change, Spain & University of Helsinki, Finland
Ruminants – contribution to a sustainable grassland environment, it is not as it seems (PDF) – Jason Rowntree, Michigan State University, USA
The role of grasslands and nutrient circularity in animal agriculture (PDF) – Wilhelm Windisch, Technical University Munich, Germany
Making smallholder farmers ecologically and economically viable- what modern technology and local ingenuity can achieve (PDF) – Max Makuvise, E-Livestock Global, Zimbabwe
Sustainable livestock opportunities and new food system realities (PDF) – Shirley Tarawali, International Livestock Research Institute, Kenya
Ethical Considerations of Meat Consumption (presentation available upon request to the author) – Candace Croney, Purdue University, USA
Precision fermentation and cell based meat; viable alternatives? (PDF) –Paul Wood, Monash University, Australia
Programme
The Societal Role of Meat – What the Science Says
Download the full Programme for The Societal Role of Meat- What the Science Says (pdf)
Day 1
Ministerial Address – Minister Martin Heydon, Minister of State at the Department of Agriculture, Food and the Marine
The Role of Meat in Diet and Health – Moderator: Diana Rodgers, Sustainable Dish, USA
- The Evolutionary Role of Meat and its Implications for Contemporary Nutrition and Health Challenges (PDF) – Neil Mann, University of Melbourne, Australia
- The Role of Meat in Global Nutrient Supply (PDF) – Nick Smith, Massey University, New Zealand
- How much red meat is good for us? (PDF) – Alice Stanton, Royal College of Surgeons, Ireland
- Evidence-Based Nutrition: Decision-making for Individuals and Populations (PDF) – Bradley Johnston, Texas A&M University, USA
- Power workshops and discussion
The Role of Meat in a Sustainable Environment – Moderator: Peter Ballerstedt, Grass Based Health
- Ecological aspects of livestock agriculture (PDF) – Pablo Manzano, BC3 Basque Centre for Climate Change, Spain & University of Helsinki, Finland
- Ruminants – contribution to a sustainable grassland environment, it is not as it seems (PDF) – Jason Rowntree, Michigan State University, USA
- The role of grasslands and nutrient circularity in animal agriculture (PDF) – Wilhelm Windisch, Technical University Munich, Germany
- Making smallholder farmers ecologically and economically viable- what modern technology and local ingenuity can achieve (PDF) – Max Makuvise, E-Livestock Global, Zimbabwe
- Low-carbon agriculture in Brazil: Technologies and Sustainability (PDF) – Celso Moretti, Embrapa
- Power workshops and discussion
Day 2
The Role of Meat in Society, Economics and Culture – Moderator: Theo de Jager, Former President WFO
- Sustainable livestock opportunities and new food system realities (PDF) – Shirley Tarawali, International Livestock Research Institute, Kenya
- The economic value of meat production and society (PDF) – Peer Ederer, GOALSciences, Switzerland
- Ethical Considerations of Meat Consumption (presentation available upon request to the author) – Candace Croney, Purdue University, USA
- Precision fermentation and cell based meat; viable alternatives? (PDF) –Paul Wood, Monash University, Australia
- Power workshops and discussion
Conclusions & Actions
- The restriction of meat through policy: the past, the present and the future – Frédéric Leroy, Vrije Universiteit Brussel, Belgium
- The next steps – telling the world – Peer Ederer, GOALSciences, Switzerland
Closing Address
On the future importance of facts in the meat and livestock debate- Mairead McGuinness, European Commissioner for Financial Stability, Financial Services and the Capital Markets Union
Synthesis and Final Words from the Organizing Committee – Declan Troy, Rod Polkinghorne, Collette Kaster and Mohammed Koohmaraie
Organising Committee:
Peer Ederer, Founder, GOALSciences, Switzerland
Collette Kaster, CEO, American Meat Science Association, USA
Mohammad Koohmaraie, President, Meat Division, IEH Laboratories and Consulting Group, USA
Frédéric Leroy, Professor, Vrije Universiteit Brussel, Belgium
Rod Polkinghorne, CEO, Birkenwood International, Australia
Declan Troy, Assistant Director of Research, Teagasc, Ireland (Host)
Paul Wood, Monash University, Australia