Articles
Lowering the Carbon Footprint of Pasture-based Milk Production
Lowering the Carbon Footprint of Pasture-based Milk Production Dairy farms account for approximately 20% of agricultural land use & approximately 15% of national greenhouse gas emissions. James Humphreys, Daniel Barrett, Marion Sorley & Owen Cashman of Teagasc, Moorepark summarise their research on Lowering the Carbon Footprint of Pasture-based Milk Production Summary Dairy […]
11 September 2022
Farm Carbon – Hedgerow Management for Carbon & Biodiversity
Farm Carbon – Hedgerow Management for Carbon & Biodiversity Lilian O’Sullivan, Gary Lanigan, Daire Ó hUallacháin, Shiva RahimiTana, Mark Ward, Ian Kavanagh, all Teagasc Researchers at Johnstown Castle, together with Kevin Black, Forest Environment Research and Services (FERS), Navan, Co. Meath, bring us details of their Farm Carbon project on Hedgerows here […]
10 September 2022
Growing Wild – willowherb and water mint
Growing Wild – willowherb and water mint Catherine Keena, Teagasc Countryside Management Specialist takes a closer look at some of our native Irish biodiversity to look out for in the countryside. Here she shares some interesting facts of nature about willowherb and water mint Willowherb Look out for willowherbs with their four […]
10 September 2022
Swards for the Future Conference Underway in Teagasc Moorepark
0 Swards for the Future Conference Underway in Teagasc Moorepark The Swards for the Future conference got underway yesterday, Thursday, 8 September at the Teagasc Animal and Grassland, Research and Innovation Centre, Moorepark, Fermoy, Co. Cork. The conference was opened by Teagasc Director of Research, Professor Pat Dillon and will be held over […]
9 September 2022
5 new protein sources you may not have come across before
0 5 new protein sources you may not have come across before Analysis: from seaweed to duckweed, here are 5 sustainably sourced alternative proteins to investigate. This article by Laura Healy, Teagasc PhD student and Walsh Scholar in Food Chemistry and Technology at TU Dublin, first published on RTÉ Brainstorm recently Protein’s image has […]
9 September 2022
Forestry Knowledge Transfer Groups (KTGs) re-commence
0 Forestry Knowledge Transfer Groups (KTGs) re-commence Field trips are so beneficial and it’s great to see forest owners learn about Basal Area, taking top height and calculating stems/hectare among many other skills, all relatable to their own crop. John Casey, Teagasc forestry development officer talks about the benefits of being in a […]
9 September 2022
Soil test results indicate early signs of soil fertility decline
0 Soil test results indicate early signs of soil fertility decline A recent review of soil samples taken by Teagasc in 2021 shows that the number of soil samples taken across all farming enterprises have increased in 2021. Over this period, 62% of soil samples came from dairy farms, 25% from drystock farms […]
8 September 2022
Busy start to the autumn in Co Carlow
0 Busy start to the autumn in Co Carlow Eddie Gavin, a sheep farmer near Bagenalstown, Co. Carlow is a participant in the Teagasc BETTER farm sheep programme. Ciaran Lynch Sheep Specialist & Eoin Woulfe Teagasc Advisor, discuss Eddie’s decision to explore the option of store lamb finishing this year instead of early […]
8 September 2022
‘VALPRO Path’ project to deliver opportunities for plant protein production
0 ‘VALPRO Path’ project to deliver opportunities for plant protein production The VALPRO Path project, a Horizon Europe Innovation Action, co-ordinated by Dr. Ewen Mullins, Teagasc, has secured co-funding of €9.7 million. The ambitious objectives of this research project will be achieved over 4 years through the involvement of up to 25 leading […]
8 September 2022
In the weeds
0 In the weeds Grass weeds are becoming an increasing problem in Irish tillage and resistance to herbicides that control grass weeds has been documented since 2019. Teagasc researchers have conducted a unique survey determining the level of the grass weed challenge in Ireland. Find out more Grass weeds are becoming an increasing […]
8 September 2022