Beef
Producing high quality carcasses from grass-based suckler beef systems
1 January 2009
Development of a budgetary simulation model of a beef farm – 5404
1 December 2008
Aerial contamination in beef, pork and lamb abattoirs – 5415
1 October 2008
Assessment of DNA markers for meat quality traits in Irish beef and pork – 5421
31 July 2008
Production and human health benefits of beef enriched with conjugated linoleic acid (CLA) – 5213
1 December 2007
Beef and Dairy Farm Hazard Analysis and Critical Control Point (HACCP) with particular emphasis on Salmonella Control – 5406
1 October 2007
Beef and Sheep Production Research
1 January 2005
Dairy Calf-To-Beef Production Systems
1 January 2005
Response in Beef Cattle to Concentrate Feeding in Winter
1 March 2001