Bioscience
Understanding and exploiting the biogenesis of cheese flavour – 5433
30 June 2009
BIOCONTROL: bioactive ingredients for the control of undesirable bacteria in ready-to-eat foods. – 5367
30 June 2009
Anti-MRSA – phage therapy alternatives for controlling MRSA – 5601
31 May 2009
The milk proteome: a tool for understanding milk quality and functionality – 5550
1 September 2008
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Genetic Tools for Improvement of Food Cultures – 5027
1 December 2007
Development of a highly functional cheese sauce – 5115
1 June 2006
National Conference On Agri-food Biotechnology 2000
1 June 2000