Bioscience

Antioxidant status of fully processed fruits, vegetables and their products: technology optimisation to minimise losses – 5414

30 September 2010

Advanced systems for the rapid detection of anti-parasitic drugs in food – 5556

31 August 2010

Survival of Mycobacterium avium ssp paratuberculosis (MAP) in a raw milk smear type cheese – 5654

31 May 2010

Releasing the potential of bovine lactoferrin – 5582

31 March 2010

RedHolsteins – Knowledge of genetic variations to breed a more robust dairy cow – 5463

31 December 2009

TResearch: Winter 2009

1 October 2009

Genomic Analysis of Lactobacillus helveticus DPC4571 – 5434/5025

1 October 2009

Exploitation of cheese cultures for flavour diversity and functionality – 5431

30 September 2009

FUNLAC: Lacticin-based ingredients for biopreservative and functional food applications – 5363

31 August 2009

TResearch: Autumn 2009

11 August 2009