Bioscience
Probiotic lactobacilli survival and impact in the animal gut – 5972
1 August 2013
Natural Ingredient Cheese Solutions – 5938
1 July 2013
Mining for milk based bio-actives using microbial fermentations – 5939
1 June 2013
Teagasc Best Practice in Extension Services Proceedings
1 November 2012
Sensory acceptance of low-salt ready meals – 5712
30 September 2011
Heart friendly foods – 5647
31 December 2010
Phage-insensitive cultures for the production of fermented and probiotic foods – 5458
31 December 2010
Retaining health promoting polyacetylenes in fully processed vegetables – 5711
30 November 2010
Bio-actives from by-products of food processing – 5713
30 November 2010
Novel fruit products from apples and other tree fruit (IsaFruit) – 5548
30 September 2010