Crops
Today’s Farm July – August – September 2026
BEEF2026 Focus
1 July 2026
Protein‐I: Cereal and Pulse Varieties for Food in Ireland
Through the Protein‐I project, varieties of barley, peas, rye and wheat were evaluated to assess agronomic performance and grain quality for potential human food markets under Irish growing conditions.
25 June 2026
Organic Tillage and Vegetables Official Launch and Open Day
Practical Innovations in Weed Management and Machinery Sharing.
18 June 2026
A Guide to Growing Flowers from Seed
This guide brings together practical tips, step‑by‑step instructions and troubleshooting advice to help you succeed with flowering plants from seed.
28 May 2026
Profitability, Productivity and Resilience in the agri-food sector
Presentation by Teagasc Director Professor Frank O'Mara at the Nuffield International Triennial in Ireland
20 May 2026
Annual Agricultural Land Market Review and Outlook 2026
The SCSI/Teagasc Agricultural Land Market Review and Outlook 2026, now in its thirteenth year, provides an analysis of Ireland’s agricultural land market and farming sector performance, with insights into trends from 2025 and forecasts for 2026.
28 April 2026
Soils, Nutrients and Fertiliser Factsheets
A compendium of factsheets has been assembled by Teagasc to provide the latest technical advice.
27 April 2026
Today’s Farm April – May – June 2026
Commonage farming
13 April 2026
Teagasc Road Map Series 2030 – Overview of Irish Agriculture and Food
An overview of Ireland’s agri-food sector to 2030, outlining current performance, market outlook, sustainability priorities, and future targets. Includes detailed Sectoral Road Maps for Dairy, Beef, Sheep, Pigs, Tillage, Horticulture, Forestry and Food.
23 February 2026
Achievements 2025
Progress with innovation, sustainability and technical performance in the agrifood sector
17 February 2026