Food
TResearch: Spring 2017
15 March 2017
Evaluation of technological options for processing of milk fat into value-added 6723
1 February 2017
Targeted low cost solutions for control of Salmonella in pig production – 6444
31 January 2017
Enzymatic generation of sialylated lactose from waste whey using marine-derived sialyltransferases – 6613, 6319
1 January 2017
Research Impact Highlights – 2015
22 December 2016
TResearch: Winter 2016
20 December 2016
Gateways to Novel Processing Technologies
Gateways to Novel Processing Technologies 0 Type Event Proceeding Novel Technologies for a Competitive Food Industry 23rd November 2016, Teagasc Food Research Centre, Ashtown23 November 2016 This event featured an inspiring programme of presentations by national and international guest speakers outlining the role and value of novel technologies in developing a strategic research […]
5 December 2016
NutriCerealIreland: Exploring the properties of Irish-grown cereals as functional bakery ingredients – 6434
1 December 2016
Outlook 2017
Outlook 2017 Type Event Proceeding Economic Prospects for Agriculture Download Publication (PDF) Outlook 2017 (PDF) Outlook 2017 Conference Slides (PDF) Brexit Update (PDF) Video Interviews
29 November 2016
A Taste of Food Science – Science Week 2016 at Teagasc Ashtown Food Research Centre
A Taste of Food Science – Science Week 2016 at Teagasc Ashtown Food Research Centre Type Video A Taste of Food Science’. This free public event was organised as one of Teagasc’s events for the ‘Festival of Farming & Food – Science Week at Teagasc’, in association with Science Foundation Ireland during […]
23 November 2016