Safety
BASELINE: Risk targets in milk and dairy products – 5994
1 January 2014
Safe and Healthy Foods – 5856
1 December 2013
ProSafeBeef: Assessment of microbiological and chemical safety of beef – 5705
1 December 2012
Genomics of gram negative food poisoning bacteria of animal origin – 5854
1 December 2012
Biocide tolerance in foodborne pathogens – 5954
1 November 2012
Reducing Campylobacter on poultry carcasses and products – 5965
1 March 2012
Rapid methods for food authentication and quality confirmation – 5430
31 December 2011
Pork food safety – 5706
31 December 2011
Improved biotraceability of unintended microorganisms and their substances in food and feed chains – 5691
1 December 2011
Research providing a knowledge base to support the sustainable development of the farmhouse cheese industry. – 5611
31 March 2011