Grass-fed beef: Marketing opportunities and the scientific evidence

Grass Fed Beef Workshop – Teagasc Food Research Centre, Ashtown, Dublin – Tuesday, 11 December 2018

Presentations

• Introduction – Prof. Aidan Moloney (PDF)
• Grass-fed and its Market Significance for Irish Beef (PDF) – Joe Burke, Beef & Livestock Sector Manager, Bord Bia
• Nutritional composition of beef: Effect of cattle diet (PDF) – Prof. Aidan Moloney and Prof. Frank Monahan, GrassBeef Principal Investigator, UCD
• Dietary Fat Modification in Beef: Implications for Nutrition and Health (PDF) – Dr Breige McNulty & Professor Helen Roche, UCD
• Grass-fed beef: Marketing opportunities & the scientific evidence Where to next? (PDF) – Prof. Maeve Henchion
• Nutrition and Health Claims – Navigating the Current Regulatory Environment (PDF) – Sinead O’Mahony