TResearch
2024
Leading the way with LCA Research at the Horticulture Development Department in Ashtown is examining the environmental impact of fruit and vegetables grown with biostimulant inputs and packaged with different packaging forms. Lael Walsh and Éamonn Walsh are part of the team examining how Life Cycle Assessments can provide a more nuanced […]
Sustainable, compostable packing solutions for fresh produce Teagasc, through a Science Foundation Ireland (SFI)-funded collaborative project with Technological University Dublin (TUD), is developing novel compostable packaging solutions based on sustainable raw materials including stinging nettles and rhubarb Technology Teagasc, through a Science Foundation Ireland (SFI)-funded collaborative project with Technological University Dublin (TUD), […]
Nisin G: a novel anti-Fusobacterium nucleatum therapeutic MTU and Teagasc are seeking commercial partners to further develop and commercialise the strain for applications in functional foods, biotherapeutics and women’s vaginal health CHALLENGE Fusobacterium nucleatum is an important human pathogen with a number of associated pathologies in the gastrointestinal (GI) tract, including colorectal […]
Easing the pressure The Better Farming for Water campaign will be crucial to meeting objectives under the Water Framework Directive, explain Teagasc’s Director of Research, Pat Dillon, and Head of Environment Knowledge Transfer, Pat Murphy. The Better Farming for Water campaign will be crucial to meeting objectives under the Water Framework Directive, […]
Mapping a course Teagasc’s Better Farming for Water campaign aims to support the agri-food sector to improve water quality across Ireland’s catchments. To learn more, TResearch spoke to a researcher on the campaign, Daire Ó hUallacháin. Daire Ó hUallacháin is a Principal Research Officer in the CELUP programme at Teagasc Johnstown Castle. […]
Events: my take-home message Teagasc’s researchers attend many events throughout the year, sharing the findings from their research with national and international audiences. Here, we capture the take-home messages – key pieces of information that our researchers want people to remember – from recent events. Event: Teagasc Forestry Open Day, at Teagasc, […]
The Irish frog Field biodiversity is often unsuspected, especially when the diversity of habitats can support a large diversity of species. Amphibians are indicators of the ecosystem’s health. They are very sensitive to pesticide and other environmental perturbation. Over the last few years, they have massively declined. However, they are very important […]
Securing your future Teagasc’s beef open day remains a vital element of Ireland’s robust beef sector, explain Beef Enterprise Leader Paul Crosson and Head of Drystock Pearse Kelly of Teagasc Grange’s Animal & Grassland Research and Innovation Centre. The beef sector is a key contributor to Ireland’s rural economy, supporting more than […]
Regeneration through collaboration Generational renewal and succession planning must tackle the challenge of aging farmer populations. Collaborative farming may be a solution, but requires greater research and planning from policymakers. An aging farming population and a decline in younger farmers are global issues of concern in the pursuit of sustainable agriculture. Almost […]
Between a rock and a hard place Stones must be removed from grassland soils for accurate carbon measurements, but this process can be arduous. Teagasc research is examining improved protocols for soil carbon calculations. New Teagasc research, published in the international soil science journal Geoderma Regional, highlights the consequences of not considering […]