TResearch
2024
Regeneration through collaboration Generational renewal and succession planning must tackle the challenge of aging farmer populations. Collaborative farming may be a solution, but requires greater research and planning from policymakers. An aging farming population and a decline in younger farmers are global issues of concern in the pursuit of sustainable agriculture. Almost […]
Between a rock and a hard place Stones must be removed from grassland soils for accurate carbon measurements, but this process can be arduous. Teagasc research is examining improved protocols for soil carbon calculations. New Teagasc research, published in the international soil science journal Geoderma Regional, highlights the consequences of not considering […]
Cease & resist Overuse of antibiotics is known to have detrimental effects; new Teagasc research is examining how antibiotic use in early life affects human and animal microbiota. Limiting antibiotic use in early life can bolster antimicrobial resistance genes later on in life (Photo: blackCAT/iStockphoto.com) Antimicrobial resistance (AMR) represents a burgeoning global […]
Employment deployment Studying employment practices on farms will allow for the development of tailored support and training, helping farmers offer more attractive employment opportunities. Like many economic sectors today, agriculture is in the middle of a perfect storm; demand for additional people to work on farms is increasing, while the availability of […]
0 Destination: Innovation The newly opened BIA Innovator Campus at Teagasc Athenry offers a unique single-location centre for food innovation and development in Ireland. To learn more about BIA’s exciting new offering, TResearch spoke to its core team: General Manager Elaine Donohue, Food Technologists Colm Foley and Anita Furey, and Head of Department […]
0 Worth re-peat-ing Peatlands are a particularly effective soil type for carbon storage. Assessing their drainage status can help harness their potential towards emissions reductions. Greenhouse gas emission calculations need to be refined to better harness the potential of peatlands for soil carbon storage Peatlands form where high rainfall or impeded drainage causes […]
0 One way or an udder Automation technology which mitigates over-milking is an important consideration when scaling up milking facilities. Research at Teagasc Moorepark is examining the optimal balance for milking efficiency. Data from Weigh-All milk meters were used to generate milk flow curves for every milking Milking is the main chore on […]
0 Pasture, present and future Is pasture-based Irish milk truly better than milk from conventional indoor feeding? To examine this question, researchers from Teagasc and Food for Health Ireland conducted one of the largest, most in-depth trials of its kind. There is a growing demand for dairy products produced from pasture-fed animals, as […]
0 Tiny microbes, big impacts A world-leading microbiome research centre based at Teagasc and UCC, APC Microbiome Ireland has spent twenty years at the forefront of this dynamic and ever-prevalent field of research. John Leech, Teagasc Technologist and Research Officer, preparing fermented foods for analysis Last December, the world-leading SFI microbiome research centre, […]
0 Vitamin “Sea” As part of the SunMara project, Researchers from Teagasc and UCD are investigating polysaccharide-rich seaweeds and their potential benefits on the immune system. For centuries, polysaccharide-rich seaweeds have been employed around the world for their dietary and medicinal benefits. Certain polysaccharides are attracting increasing scientific interest, due to their influence […]