TResearch
2025
At the VistaMilk research centre, based at Teagasc Moorepark, researchers are examining how engaged research can improve results for end-users. Picture this: you are a dairy farmer with a keen interest in promoting sustainability and animal welfare on your farm. You always track the latest research and are excited to read an article about a […]
As the human body ages, our dietary requirements shift. The SO-PLANTS project at Teagasc Moorepark’s Food Research Centre is studying the benefits of plant-based foods to help this transition. In 2022, there were 768,900 people over the age of 65 living in Ireland. This population is predicted to double to 1.6 million by 2051. As […]
Ireland has the potential to remain a global player in brewing and distilling, but this will require significant focus on the use of Irish grain, explains John Spink, Head of Teagasc’s Crop, Environment and Land Use Programme and Director of the National Centre for Brewing and Distilling. Ireland produces very high-quality, high-yielding cereal crops […]
Teagasc’s researchers attend many events throughout the year, sharing the findings from their research with national and international audiences. Here, we capture the take-home messages – key pieces of information that our researchers want people to remember – from recent events. In this issue we focus on science communications and engaged research. Playing for […]
One of the initiatives at the National Centre for Brewing and Distilling is to provide new insights into the production of malting barley. As well as examining how production can be made more sustainable, researchers are looking at optimising the steeping and germination processes, identifying new malting barley varieties, and exploring opportunities for the use […]
Branching out for ash Ash dieback is one of the most serious threats to Irish native trees. As over 90% of ash trees are expected to be lost, urgent action is needed to identify and protect the small number of trees showing natural tolerance. AshforFuture is a four-year, all-island research project that […]
Accelerated dry-aging of beef Credit: Mironov Vladimir/shutterstock.com Value proposition Our novel technology enhances and accelerates the development of the distinctive flavour and aroma of dry-aged beef, significantly reducing the aging time required to achieve these desirable characteristics. Opportunity Through accelerated oxidation of lipids and flavour precursors, our technology enables the faster accumulation of […]
Chipping away at food waste Potato processing side streams contain valuable nutrients like proteins and starch, which can be efficiently extracted using green technologies. Scaling up these processes enables a zero-waste biorefinery model, turning waste into economic and environmental benefits. Both discarded whole potatoes and leftover scraps can be valuable sources of […]
Life from decay – a microcosm of biodiversity in a forest This vibrant image highlights the intricate beauty of decaying wood, where moss thrives and life cycles continue within the forest ecosystem. It exemplifies the biodiversity and ecosystem services provided by decomposing matter, serving as both habitat and food for countless organisms. […]
Think before you till A new study reveals the conditions under which Irish tillage growers adopt innovations. Research highlights that peer-to-peer exchange is a highly valuable knowledge source for Irish growers, especially plough-based growers. Credit: Oleg Marchak/istockphoto.com Most Irish tillage farmers won’t adopt a new practice unless they see proof that it […]