Performance
Animal performance has been excellent across the board on the farm this year, from calving through to the performance of the young stock.
The first important KPI is the compact calving pattern. All cows calved within the three-month period from January to March, with 84% of the calves born during the first six weeks of the calving season.
This is very visible when you look at the calves in the field, as they are an exceptionally even bunch. The compact calving pattern this year reflects the excellent breeding season and grass conditions experienced last spring.
All calves were born alive. Unfortunately, as outlined in the previous update, three calves were subsequently lost, which took some of the shine off an otherwise excellent calving season.
I will weight the cows and calves when I’m scanning, so hopefully that will be in the next week or so and I’ll update next time.

Figure 1 Selection of Ruairí’s 2026-born calves, showing the evenness of the group
Grass supplies are now very tight, so my plan for the coming weeks is to introduce silage or hay to the cows and creep feed to the calves.
You will never get as good a conversion of meal to liveweight as when a calf is young, so I do not believe in scrimping on feeding them now.
Introducing creep feed should help me maintain calf performance while also reducing the demand being placed on the cows. This should help prevent the cows from losing body condition.
Once the calves are settled on meal, I can wean them at any stage, particularly if the dry conditions continue.
Exceptional Young Bull Performance
The performance of the young bulls exceptional this year and I was delighted with it.
I had all the bulls slaughtered by May 13 at an average age of 14.6 months. They achieved an average carcass weight of 410kg, an average grade of U- and an average fat score of 3=.

Figure 2 ICBF Finishing Profile results for young bulls 2026
This was another improvement on my 2025 performance, when the bulls were slaughtered at an average age of 14.9 months, with an average carcass weight of 389kg and a similar U- 3- grade.
Compared with last year, the 2026 bulls were:
- 21kg heavier at slaughter;
- approximately 10 days younger;
- and achieved an equivalent carcass grade and fat score.
Finishing the bulls 10 days earlier also saved me feed costs. At an allowance of approximately 8kg of concentrate per bull per day, this represented a concentrate saving of almost €30 per head.
When I include the silage saving, the total feed saving was approximately €40 per bull, not to mention the reduction in workload, the yard was empty.
| Ruairí Cummins’ Young Bull Performance: 2025 versus 2026 | |||
| Performance Measure | 2025 Bulls | 2026 Bulls | Improvement in 2026 |
| Average slaughter age | 14.9 months | 14.6 months | 10 days younger |
| Average carcass weight | 389 kg | 410 kg | 21 kg heavier |
| Average carcass grade | U- | U- | Maintained |
| Average fat score | 3- | 3= | Similar |
| Estimated feed saving | — | €40 per head | Earlier finishing |

Figure 3 Selection of Bulls finished in May
I put much of this performance down to the attention given to the bulls before and during weaning.
I forward creep grazed the calves and introduced them to meal before weaning. I also dosed and vaccinated them in advance, which meant there was no major health or performance setback during the weaning and housing period.
I then fed the bulls good-quality silage and concentrates throughout the winter. I also improved ventilation in the finishing shed, which helped maintain respiratory health and animal performance.
Replacement Heifers on Track for 24-Month Calving
The replacement heifers are also performing exceptionally well.
Since I weighed them in May, the heifers have gained an average of 1.28kg per head per day. This is up from an average daily gain of 0.91kg per head per day between March and May.
The heifers now weigh an average of 463kg and are well on target to calve at 24 months of age.
They ran with the Limousin bull during the breeding season. Unfortunately, I have not had them scanned yet, as the scanner was called away when the original visit was scheduled.
There has been little or no breeding activity visible in the field recently, so I am hopeful that the majority of the heifers are safely in calf.
Once I get them scanned, any heifers that are not in calf will be identified for feeding and sale.

Figure 4 weight recording on Ruairi’s 2025 born heifers





