Beef
Securing your future – a preview of BEEF2024
Securing your future – a preview of BEEF2024 Teagasc’s beef open day remains a vital element of Ireland’s robust beef sector, explain Paul Crosson, Beef Enterprise Leader, and Pearse Kelly, Head of Drystock Knowledge Transfer. The beef sector is a key contributor to Ireland’s rural economy, supporting more than 70,000 beef farmers […]
18 June 2024
Improving beef systems with clover – insights from the Derrypatrick Herd
Improving beef systems with clover – insights from the Derrypatrick Herd The Derrypatrick herd in Grange is set to take centre stage at BEEF2024. A key area of focus will be the use of white clover in beef systems. Through the Derrypatrick herd, researchers in Grange, like Peter Doyle, are examining how […]
17 June 2024
Refine your drafting skills at BEEF2024
Refine your drafting skills at BEEF2024 BEEF2024, Teagasc’s biennial flagship beef open day to be held in Teagasc Grange, Co. Meath, Eircode: C15 PW93, on June 26, will offer farmers an opportunity to refine their drafting skills. Through a live demonstration facilitated by Teagasc research and advisory staff and factory personnel, farmers […]
16 June 2024
Exploring the opportunities in dairy beef
Exploring the opportunities in dairy beef Dairy-beef production is not a new phenomenon. Its role in Irish beef production, however, has increased significantly in recent years on account of a rise in dairy cow numbers nationally. With additional calves of dairy origin being available for beef production and new research derived technologies […]
14 June 2024
The risk of Lyme disease
The risk of Lyme disease Lyme disease is an infectious disease caused by the Borrelia bacteria and is transmitted to humans by the bite of infected ticks, Aidan Murray, Teagasc Beef Specialist, tells us more. After such a poor spring, it is nice to have longer days and grass growing – albeit […]
12 June 2024
Updates on the suckler and dairy beef herds in Grange and a preview of BEEF2024
Updates on the suckler and dairy beef herds in Grange and a preview of BEEF2024 Teagasc researchers Peter Doyle and Nicky Byrne join Catherine Egan on the latest Beef Edge podcast to give an update on the suckler and dairy-beef herds in Grange, what research is currently ongoing and what’s happening at […]
12 June 2024
A preview of the Irish Grassland Association National Beef Walk
0 A preview of the Irish Grassland Association National Beef Walk With the upcoming Irish Grassland Association (IGA) National Beef walk taking place on Tuesday, June 11, Martin Shaughnessy, sucker and sheep farmer from Co. Mayo, and Paddy Casey, the IGA’s Beef chairperson, are on this week’s Beef Edge to discuss Martin’s system […]
8 June 2024
Balancing AI breeding and off-farm work commitments
0 Balancing AI breeding and off-farm work commitments By being organised and using technology, Aonghusa Fahy manages to use AI despite working full time off farm. Aonghusa farms in Tullira, just outside Ardrahan in Co. Galway. He is married to Olivia and they have two young girls, Kayla (four years) and Hallie (two). […]
7 June 2024
What’s new in dairy-beef systems?
0 What’s new in dairy-beef systems? A Teagasc team recently met with a group of Wexford farmers to discuss the latest developments in dairy-beef production, writes Pearse Kelly, Head of Drystock Knowledge Transfer at Teagasc. Ellen Fitzpatrick, Research Technologist at Teagasc Johnstown Castle, opened the discussion by explaining that the trials in Johnstown […]
6 June 2024
Breeding, drafting lambs and preparing for silage with Oliva Hynes, Future Beef Farmer
0 Breeding, drafting lambs and preparing for silage with Oliva Hynes, Future Beef Farmer Olivia Hynes farms full time in Co. Roscommon on 70ha, split between owned and rented land. Operating a mixed farming system, carrying 45 suckler cows and 280 ewes, June centres on breeding, saving silage and the drafting of lambs. […]
5 June 2024