Beef

The Teagasc Beef Budgets 2024/2025 with Aidan Murray
The Teagasc Beef Budgets 2024/2025 with Aidan Murray Following the launch of the Beef Budgets for 2024 at the National Ploughing Championships, Teagasc Beef specialist, Aidan Murray, has an update with all the details. Aidan compares the national kill figures to 2023 and discusses how have the prices changed in comparison to […]
25 September 2024

Clover grazing leaves higher profits from dairy-beef heifer systems
Clover grazing leaves higher profits from dairy-beef heifer systems Research results from Teagasc Johnstown Castle have pointed to the benefits of grazing dairy-beef heifers on swards containing clover and multispecies swards. Despite the lower carcass weight of heifers compared to steers, grass-based, dairy-beef heifer systems have the potential for very high carcass […]
23 September 2024

Weighing up the prospects for continental weanling to bull finishing systems
Weighing up the prospects for continental weanling to bull finishing systems Each year, Teagasc Beef Specialist, Aidan Murray prepares a suite of financial budgets as guide to beef farmers buying cattle for further feeding and finishing. In this budget, he examines the economic prospects for continental weanling to bull beef systems. As […]
20 September 2024

Time to do the sums on winter finishing
Time to do the sums on winter finishing The winter period is fast approaching and with that comes questions on the potential costs and returns from winter finishing systems. Prepared annually by Teagasc Beef Specialist, Aidan Murray, the Teagasc Beef Budgets 2024/2025 are a good starting point for finishers wishing to budget. […]
19 September 2024

Staying SCEP compliant to maximise your payments
Staying SCEP compliant to maximise your payments As the Suckler Carbon Efficiency Programme (SCEP) progresses, Manager of the Future Beef Programme at Teagasc, Martina Harrington reminds participating farmers on the key obligations for 2024 and 2025. SCEP is designed to promote sustainable and efficient farming practices for beef farmers in Ireland. As […]
18 September 2024

Scottish farmer Graham Lofthouse on his mixed farming system
Scottish farmer Graham Lofthouse on his mixed farming system Scottish beef and sheep farmer, Graham Lofthouse of Bankhouse Farm is on this week’s Beef Edge podcast to discuss his mixed farming system. The farm is located 30km south of Edinburgh and is 200-300m above sea level. The average rainfall is around 1,000mm. […]
18 September 2024

Finishing Holstein Friesian dairy-beef steers
Finishing Holstein Friesian dairy-beef steers Decision time is fast approaching for dairy-beef farmers to select the most appropriate finishing strategy for the Holstein Friesian steers on their farms. Below, the DairyBeef 500 team and researchers in Teagasc Grange look at the most efficient strategies for finishing Holstein Friesian steers, providing information on […]
15 September 2024

Beef Welfare Scheme 2024: Key details and how to apply
Beef Welfare Scheme 2024: Key details and how to apply With the closing date for the Beef Welfare Scheme 2024 fast approaching, Manager of the Teagasc Future Beef Programme, Martina Harrington takes a comprehensive look at the scheme, what’s required, and how to apply. The Beef Welfare Scheme 2024 is designed to […]
13 September 2024

Schedule of SCEP in-person training events released
Schedule of SCEP in-person training events released The schedule for in-person training events for participants in the Suckler Carbon Efficiency Programme (SCEP) have been announced by the Minister for Agriculture, Food and the Marine, Charlie McConalogue, T.D. These training events, scheduled for five locations across the country, were created for farmers unable […]
11 September 2024
Options to deal with fodder deficits
Options to deal with fodder deficits Have you completed a winter fodder budget? With the winter housing period fast approaching, the Teagasc DairyBeef 500 team has some key advice on dealing with fodder deficits if there’s the potential for one to arise on your farm. Following a wet spring and prolonged winter […]
11 September 2024