Food systems for the future at Bloom 2026
Food research projects demonstrating how science and innovation can support healthier diets, reduce waste and strengthen Ireland’s sustainable food future will feature as part of Teagasc’s display at Bloom 2026.
Each year, Teagasc, Bord Bia and the Department of Agriculture, Food and Marine come together at Bloom to create an inspiring, informative and educational feature in the Food Village. This year’s event, taking place from 28 May to 1 June, will give attendees the opportunity to explore a range of exciting research projects focused on creating a more sustainable, competitive and innovative food system for the future.
Through interactive exhibits and discussions with researchers, attendees can learn how Teagasc and its partners are developing practical solutions across the food chain — from farm production to food processing and waste reduction.
Visitors can discover how fermentation technologies are supporting the development of next-generation plant-based proteins.
Other topics on display include the use of more sustainable feedstocks in crop and livestock production and its impact on microbial communities and how light and DNA technologies help us understand microbial behaviour in the food chain.
Teagasc staff will highlight how sensory science helps develop healthier and more appealing foods, while innovative projects are transforming vegetable and oat processing side-streams into valuable fibre protein and bioactive ingredients. The stand will also showcase research tackling food waste and identifying ways to better use the food we already produce.
More information and to the full schedule of events taking place at Teagasc at Bloom 2026
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