Articles
Redstart delivering winter weight
Farming in Mourneabbey near Mallow, FutureBeef and Signpost Programme participant Kay O’Sullivan has farmed organically for the past 16 years, operating a mix of suckler beef, sheep and occasionally tillage enterprises. In this update, Kay focuses on the grazing management of a redstart crop, preparations for calving and animal performance.
5 March 2026
Advanced technology helps Irish agriculture detect and manage invasive species
Invasive species are an increasing threat to Ireland’s environment, wildlife and food production systems. Recent discoveries, including the appearance of Asian Hornets in Cork, have highlighted just how serious the risk can be. These invaders can alter ecosystems, disrupt natural processes, introduce disease, and cause significant damage to crop and habitats.
5 March 2026
Beef Road Map 2030
An overview of Ireland’s beef sector to 2030, outlining current performance, market outlook, sustainability priorities, and future targets.
5 March 2026
Barrow ‘Better Farming for Water – 8 Actions for Change’ Action Plan Officially Launched
The river Barrow, Better Farming for Water- 8 Actions for Change, Action Plan was officially launched yesterday, Wednesday, 4 March at Teagasc Oak Park.
5 March 2026
Beef 2030: Performance, Profit & Progress
Teagasc recently launched the Teagasc Enterprise Roadmaps and on this week’s Beef Edge podcast, Teagasc Head of Drystock, Pearse Kelly, and Beef Enterprise Leader, Dr. Paul Crosson at Teagasc Grange discuss current performance, market outlook, sustainability priorities and future targets for Irish beef.
4 March 2026
Embryo transfer in suckler herds
Embryo transfer (ET) has become an increasingly important breeding tool within the Irish beef industry, writes Future Beef Programme Advisor, Aisling Molloy, offering progressive farmers an opportunity to accelerate genetic gain and multiply the influence of elite females.
4 March 2026
Teagasc Advisory Newsletter – Beef
Welcome to the Teagasc March Beef Advisory Newsletter. In this edition, Teagasc Beef Specialist, Catherine Egan brings you timely advice on grassland management, calving and calf care, preparing the stock bull for the season ahead and calf rearing.
4 March 2026
Teagasc Advisory Newsletter – Dairy
Welcome to the Teagasc March Dairy Advisory Newsletter. In this edition, Teagasc Head of Dairy Knowledge Transfer, Dr. Joe Patton brings you practical advice on managing grazing after a difficult spring, fertiliser advice for the month ahead, and tips on cost control in a low milk price period.
4 March 2026
Teagasc Advisory Newsletter – Sheep
Welcome to the Teagasc March Sheep Advisory Newsletter. In this edition, Teagasc Sheep Specialist, Ciaran Lynch brings you timely advice on grassland management, fertiliser applications, lambing and lamb care and flock management.
4 March 2026
Teagasc Advisory Newsletter – Tillage
Welcome to the Teagasc March Tillage Advisory Newsletter. In this edition, Teagasc Crops Specialist, Ciaran Collins brings you timely advice on winter crop agronomy, establishing spring crops and a key reminder on the recently launched tillage support scheme.
4 March 2026