Articles
Finding the optimum summer stocking rate
To correct/maintain grass quality through June, July and August, there must be flexibility in the grazing system, Teagasc Dairy Specialist, James Dunne writes on the importance of finding the optimum stocking rate.
25 May 2026
More farmers availing of off-farm income
It is evident that the gap between the incomes earned by different farming systems has grown in recent years, according to Professor Frank O’Mara, Director of Teagasc, who addressed the Nuffield International Triennial in Ireland at Queen’s University on May 18th.
25 May 2026
Top-performing suckler farmer to host Future Beef walk
One of Ireland’s top-performing suckler farms, operated by John Pringle, Co. Wicklow, will be the venue for a fast-approaching Future Beef Farm Walk.
24 May 2026
Fuel support scheme welcome as silage costs remain high
Sean Mannion, Teagasc Drystock Advisor, discusses the Fuel Income Support Scheme, which provides timely support for farmers and contractors as high diesel prices continue to drive up silage-making costs.
24 May 2026
Don’t let the incorrect pre-grazing yield hit protein
Previous Teagasc research has shown the impact sward quality has on animal performance in a dairy herd, particularly on the protein percentage. This week, through its weekly newsletter, the Teagasc Grass10 team delved further into the reasons why dairy farmers should focus on pre-grazing yield to optimise protein percentage.
24 May 2026
View parlour and building designs from the comfort of your own home
Are you embarking on a building project or looking for guidance on how to make improvements around your farmyard? If so, checking out the virtual farmyard tours collection on the Teagasc website is a must.
23 May 2026
Don’t bury your head in the sand on slurry storage requirements
From the October 1, 2028, dairy farms will have to comply with additional slurry and soiled water storage requirements.
22 May 2026
Oats as an ingredient in pig diets
Although oats have not typically been a major grain included in pig diets they can be used very efficiently in either raw or processed forms. Peadar Lawlor, Teagasc Pig Nutrition Researcher, tells us more.
22 May 2026
Trees and forests in our lives at Bloom 2026
As well as the engaging horticultural exhibits, visitors to Bloom 2026 will be able to explore the many benefits of trees and forests in our lives, whether in our gardens or in our wider landscape. Teagasc Forestry Advisor, Liam Kelly previews the Teagasc Forestry Department’s presence at the event.
22 May 2026
Inside John Pringle’s suckler-to-beef system
Future Beef Programme farmer, John Pringle from Co. Wicklow gives an insight into his suckler beef system finishing bulls at under 16 months, preparing for silage and the upcoming National Beef Open Day taking place on 29th May at 6:30pm on this episode of the Beef Edge podcast.
22 May 2026