Pigs
Teagasc Road Map Series 2030 – Overview of Irish Agriculture and Food
An overview of Ireland’s agri-food sector to 2030, outlining current performance, market outlook, sustainability priorities, and future targets. Includes detailed Sectoral Road Maps for Dairy, Beef, Sheep, Pigs, Tillage, Horticulture, Forestry and Food.
23 February 2026
Achievements 2025
Progress with innovation, sustainability and technical performance in the agrifood sector
17 February 2026
Teagasc Pig Newsletter – January 2026
The January edition of the Teagasc Pig Newsletter
26 January 2026
Teagasc Pig Newsletter – December 2025
The December edition of the Teagasc Pig Newsletter
20 December 2025
Teagasc Pig Newsletter – November 2025
The November edition of the Teagasc Pig Newsletter
20 November 2025
Teagasc Pig Newsletter – October 2025
Welcome to the October edition of the Teagasc Pig Newsletter
30 October 2025
Teagasc Pig Newsletter – July 2025
In this issue: If Protein is down – what’s up? Farm Apprenticeship Programme – we need the numbers! The PRRS Control Programme in the Republic of Ireland Welfarmers – Good Practices Evaluation Underway
31 July 2025
National Pig Herd Performance Report 2024
The National Pig Herd Performance Report 2024 provides the detailed performance analysis of the pig farms that participated in the Teagasc Profit Monitor (PM) recording system in 2024.
27 June 2025
Teagasc Pig Newsletter – May 2025
Teagasc Pig Newsletter – May 2025 0 Type Newsletter Download Publication (PDF) In this Issue Focus on Sow Replacement Rate Cleaning Liquid Feed Mix Tanks The Water Footprint of Irish Pig Production – a good news story!
3 June 2025
Teagasc Pig Newsletter – April 2025
Teagasc Pig Newsletter – April 2025 0 Type Newsletter Download Publication (PDF) In this Issue Taking Care of Sick & Injured Pigs Louise Clarke discusses the importance of prompt decision-making when dealing with unwell pigs. Crude Results from Protein Trial Kieran Keane presents results from a Moorepark trial on varying crude protein (CP) […]
1 May 2025
