Beef
Watch: Finishing cattle with Future Beef farmer James Skehan
0 Watch: Finishing cattle with Future Beef farmer James Skehan Historically a weanling producer, a TB outbreak led James Skehan, a participant in the Teagasc Future Beef Programme, to start finishing steers and heifers off farm in the last two years. Farming part-time in Ballynevin, O’Briensbridge, Co. Clare with his wife Joanne and […]
8 December 2024
Controlling liver fluke this winter
0 Controlling liver fluke this winter A year of weather-related challenges has heightened the risk of liver fluke infection on some farms. Tommy Cox, DairyBeef 500 Advisor, shares key advice on the most appropriate treatment programmes to follow. After a year of grazing challenges – including delayed turnout, higher than normal rainfall levels […]
4 December 2024
Fluke: Why is it such a problem this year?
0 Fluke: Why is it such a problem this year? Dr. Natascha Meunier, Beef HealthCheck Programme Manager, is on this week’s Beef Edge podcast to discuss how to control liver fluke effectively and understand it better. Liver fluke is estimated to cost at least €90m to the Irish industry through reduced production, and […]
4 December 2024
Breeding for a good score
Breeding for a good score Sarah Burke, Edward O’Riordan, Paul Crosson and Mark Mcgee of the Teagasc Animal and Grassland Research and Innovation Centre, Grange, Co. Meath, report on exploiting genetic divergence for carcass fat score. Irish suckler cattle are mostly from breeds that take longer to mature. It’s harder for these […]
30 November 2024
Winter beef finishing – will it pay off this year?
Winter beef finishing – will it pay off this year? Alan Dillon, Manager of the DairyBeef 500 Campaign, takes a closer look at beef markets and examines the prospects for winter finishing. The question of will it pay to put cattle in a shed and feed them expensive concentrates and silage is […]
28 November 2024
Listen: Practical nutrient management solutions for your farm
Listen: Practical nutrient management solutions for your farm Dr. Patrick Forrestal, a Research Officer in Teagasc Johnstown Castle, is on this week’s Beef Edge podcast to discuss the practical nutrient management solutions that beef farmers can implement on their farms to increase efficiency, reduce costs and address environmental pressures facing the sector. […]
27 November 2024
Beef cattle finishing age reductions have stalled
Beef cattle finishing age reductions have stalled Supported by strong evidence, reducing the average age of finish for beef cattle is an essential element for Irish agriculture to meet its greenhouse gas emission reduction targets. Worryingly, however, much of the progress that had been made in previous years stalled in 2023. Addressing […]
27 November 2024
Lowering emissions without hampering profitability
Lowering emissions without hampering profitability Farmers enrolled in the Future Beef Programme – Teagasc’s flagship suckler demonstration farm programme – have achieved significant reductions in greenhouse gas emissions without impacting on farm profitability. As part of the Teagasc National Beef Conference, held on November 18, Manager of the Future Beef Programme, Martina […]
26 November 2024
Bluetongue: What are the risks for Irish cattle farmers and what can we do about it?
Bluetongue: What are the risks for Irish cattle farmers and what can we do about it? At the recent National Beef Conference, Dr. Eoin Ryan, Department of Agriculture, Food and the Marine (DAFM) presented on ‘Bluetongue: What are the risks for Irish cattle farmers and what can we do about it?’ Bluetongue […]
25 November 2024
Technology can make earlier detection of pneumonia possible
Technology can make earlier detection of pneumonia possible Bovine respiratory disease (BRD) is a significant health problem of Irish suckler weanlings, resulting in morbidity, production losses and mortality in severe cases. At the Teagasc National Beef Conference on November 19, Dr. John Donlon, Research Officer in Beef Herd Health at Teagasc Grange, […]
24 November 2024