Beef
Signpost Update: Scanning results and 200-day weights
Signpost Update: Scanning results and 200-day weights Ruairi Cummins, participant in the Teagasc Future Beef Programme and the Teagasc Signpost Programme, provides an update on his farm from the month of August, which includes a focus on scanning results, animal performance and preparing for weaning. The cows were scanned at the end […]
26 August 2023
Autumn reseeding – timing is crucial
Autumn reseeding – timing is crucial Most grassland reseeding traditionally takes place in the autumn (August/September), with about one-third of reseeding occurring in late spring (April/May). Autumn reseeding is the preferred option on many farms. This is due to reduced pressure on grass availability, increased availability of grazing ground after second-cut silage […]
21 August 2023
Calculate fodder demand for winter
Calculate fodder demand for winter Fodder budgeting requires assessing current feed reserves on farm and forward planning now for the winter months ahead. On farms across the country, additional fodder may have been fed during drought conditions and wet weather. This has depleted reserves on some farms. It is important to complete […]
20 August 2023
Red clover a winner on suckler farms
Red clover a winner on suckler farms Red clover for silage is being established on four farms in the Future Beef Programme for the first time this year. It is not a new crop to Ireland, so why is it increasing in popularity now? Aisling Molloy, Teagasc Future Beef Programme, tells us […]
20 August 2023
Sizing up the National Beef Welfare Scheme
Sizing up the National Beef Welfare Scheme A new one year scheme aimed at suckler farms was announced by the Minister for Agriculture, Charlie McConalogue recently and will remain open for applications until September 12th, James FitzGerald, Drystock Advisor in Ballina, expands on the scheme’s details. This scheme, with a total budget […]
19 August 2023
Grass10 Drystock runner up Michael Cunniffe explains his system
Grass10 Drystock runner up Michael Cunniffe explains his system Michael Cunniffe from Co. Roscommon joins Catherine Egan on this week’s Beef Edge podcast to discuss his in-calf heifer system and grassland management. Michael buys in approximately 150 each year, all of different types and breeds to meet his customers’ demands. The heifers […]
16 August 2023
It has being a tricky grass year for Dairybeef 500 farmer Irvine Allen, but performance is good
It has being a tricky grass year for Dairybeef 500 farmer Irvine Allen, but performance is good Irvine is farming in Mount Temple just outside Moate in County Westmeath. He farms 58 hectares of land in 2 blocks and purchases 120 predominantly Friesian bull calves each year. Fergal Maguire, Teagasc DairyBeef 500 […]
16 August 2023
How can we breed for a younger age of slaughter?
How can we breed for a younger age of slaughter? Ireland is the first in the world to include age of slaughter in national breeding objectives. Alan Twomey, Teagasc researcher in genetics, explains why age of slaughter is a key trait for beef herds to reduce costs and improve environmental efficiency. Beef […]
13 August 2023
An update from the Derrypatrick herd
0 An update from the Derrypatrick herd Peter Doyle, Teagasc Research Officer in Teagasc Grange, joins Catherine Egan on this week’s Beef Edge podcast to give an update on the Derrypatrick herd. Reviewing this spring’s calving and breeding seasons, Peter explained that the pre-breeding scan was worthwhile this year, as it helped resolve […]
9 August 2023
Building grass for the autumn on Future Beef farms
0 Building grass for the autumn on Future Beef farms As it moves into the autumn season, Future Beef farmers are now preparing for autumn grazing. Aisling Molloy, Teagasc Future Beef Advisor, tells us more on the benefits extending the grazing season can bring. Extending the grazing season by 10 days can reduce […]
9 August 2023