Beef
Sligo, Leitrim and Donegal beef farmers wanted for research project
Beef farmers in the counties of Sligo, Leitrim and Donegal are wanted for a research project that will strive to identify novel crops and solutions that can be adopted on beef farms that will help reduce greenhouse gas emissions.
13 March 2026
Key take-home messages from the Teagasc Drystock Grass Workshops
Walk the farm, turn lighter stock out first and plan your fertiliser and slurry applications; Catherine Egan, Teagasc Beef Specialist, shares some of the key take-home messages from the recent series of Teagasc Drystock Grass Workshops this spring.
13 March 2026
Commercial Beef Value (CBV): The profit difference in your cattle
Over the last few years, farmers have become more aware of the Commercial Beef Value (CBV). In the first of a two-part series, the Beef Edge podcast, hosted by Catherine Egan, delves into its importance.
11 March 2026
Making up for lost time on DairyBeef 500 farms
After a delayed start to the 2026 grazing season, DairyBeef 500 Advisor, Fergal Maguire shares key advice for getting grazing, fertiliser applications and plans for silage ground back on track.
11 March 2026
Future Beef update: Inside Wesley Browne’s calving setup
With 88 cows due to calve this spring, Future Beef Programme participant, Wesley Browne brings us an update from his system in Co. Monaghan.
11 March 2026
Tracking changes in national soil fertility
Teagasc has supported soil analysis and nutrient management in Irish agriculture since the 1950’s. After years of fertiliser price shocks, tighter environmental rules and a sharper focus on nutrient efficiency, are Irish soils improving or quietly slipping backwards?
9 March 2026
Managing the bottleneck
Niall Kerins, Teagasc Beef Specialist, and Alan Carey, Advisor, tell us how beef and tillage farmers found a solution to their spring workload.
9 March 2026
Making improvements to silage quality on organic farms
With the spring finally breaking through, thoughts on winter feeding are moving further from farmers’ minds. However, the decisions you make on your farm over the coming months will have an impact on how your animals perform next winter.
9 March 2026
Redstart delivering winter weight
Farming in Mourneabbey near Mallow, FutureBeef and Signpost Programme participant Kay O’Sullivan has farmed organically for the past 16 years, operating a mix of suckler beef, sheep and occasionally tillage enterprises. In this update, Kay focuses on the grazing management of a redstart crop, preparations for calving and animal performance.
5 March 2026
Beef Road Map 2030
An overview of Ireland’s beef sector to 2030, outlining current performance, market outlook, sustainability priorities, and future targets.
5 March 2026