Articles
Practical tools on show as Galway farmers visit Teagasc Grange
In advance of BEEF2026, Galway farmers Colm Reilly, Brian Audley and Ed O'Toole visited Teagasc Grange to get a first-hand look at the research, innovation and practical demonstrations that will be on display at the upcoming BEEF 2026 Open Day on Wednesday, 1 July.
29 June 2026
Guidelines to minimise thermoduric bacteria in milk
As part of the Milk Quality Farm Walk held on the Ryan Family Farm held in recognition of being the 2025 National Winners of the NDC & Kerrygold Quality Milk Awards, David Gleeson, Bernadette O’Brien and Tom Beresford, Teagasc Moorepark share key guidelines to minimise the thermoduric bacteria in milk.
29 June 2026
Low nitrogen dairy farming: The role of white clover
With increasing pressure on dairy farms to reduce nitrogen inputs whilst maintaining profitability, technologies such as white clover are attracting renewed interest.
29 June 2026
Shared land, shared heritage
Commonage farming is practised in virtually every county, often on uplands. Collaboration between farmers is key. Ivan Kelly, Teagasc Environment Specialist, and Mark Moore, Editor of Today's Farm, tells us more.
28 June 2026
Interested in anaerobic digestion?
The opportunities for farmers in the anaerobic digestion (AD) sector will be discussed and detailed at the BEEF2026 Open Day, taking place at Teagasc, Grange on July 1.
28 June 2026
Managing grass during the mid-season
Sarah Cussen, KT Masters Student, Teagasc Portlaoise, shares some importance considerations for managing grass during the mid-season period.
27 June 2026
Opportunities in organic farming to be showcased at BEEF2026
Are you interested in organic beef production? Then a visit to Teagasc’s flagship beef open day, BEEF2026, taking place on July 1 at Teagasc, Grange is most worthwhile.
27 June 2026
Minister Dooley Visits Teagasc Ashtown to Review Seafood Innovation and Bioeconomy Projects
Minister of State at the Department of Agriculture, Food and the Marine with special responsibility for Fisheries and the Marine, Timmy Dooley T.D., visited the Teagasc Ashtown Food Research Centre to meet with Teagasc and Bord Iascaigh Mhara (BIM) and to review joint initiatives supporting innovation, sustainability and value growth in Ireland’s seafood sector and the blue bioeconomy.
26 June 2026
The practices leading to quality milk on the Ryan family farm
The NDC & Kerrygold Quality Milk Awards are an important acknowledgment of excellence in dairying. Earlier this week, an event jointly hosted by Centenary Thurles Cooperative, the National Dairy Council, Ornua and Teagasc, celebrated the success of the Ryan family, who farm in Moyne, Thurles, Co. Tipperary and were the 2025 National Winners of the NDC and Kerrygold Quality Milk Awards.
26 June 2026
Biosecurity: The first line of defence on pig farms
Biosecurity is one of the most important tools available to pig farmers for protecting herd health and maintaining farm productivity.
26 June 2026