TResearch
2025
Chipping away at food waste Potato processing side streams contain valuable nutrients like proteins and starch, which can be efficiently extracted using green technologies. Scaling up these processes enables a zero-waste biorefinery model, turning waste into economic and environmental benefits. Both discarded whole potatoes and leftover scraps can be valuable sources of […]
Life from decay – a microcosm of biodiversity in a forest This vibrant image highlights the intricate beauty of decaying wood, where moss thrives and life cycles continue within the forest ecosystem. It exemplifies the biodiversity and ecosystem services provided by decomposing matter, serving as both habitat and food for countless organisms. […]
Think before you till A new study reveals the conditions under which Irish tillage growers adopt innovations. Research highlights that peer-to-peer exchange is a highly valuable knowledge source for Irish growers, especially plough-based growers. Credit: Oleg Marchak/istockphoto.com Most Irish tillage farmers won’t adopt a new practice unless they see proof that it […]
Interview: Seeing the forest for trees Forestry Senior Research Officer Ian Short talks us through recent advances in closer-to-nature forestry, and why agroforestry means more than just land grants for growers. Ian appreciates seeing agroforestry and Continuous Cover Forestry enjoy a “renaissance” as increasingly valid approaches in recent years. Photography: Finbarr O’Rourke […]
Rooting innovation: shaping Ireland’s apple future A research initiative at Teagasc Oak Park aims to boost apple production in Ireland by exploring innovative training systems and rootstocks. The project focuses on improving yield efficiency, enhancing fruit quality, and cutting labour costs, offering Irish growers strategies tailored to the local climate. Credit: Teagasc […]
Cultivating safety: sowing the seeds of safer farming How do farming experience and social influences shape safety awareness among young farmers? This research explores the behavioural drivers of farm injury risk perception. Credit: SolStock/istockphoto.com Although farm safety is governed by legislation, it is strongly influenced by individual behaviours. These behaviours are shaped […]
Turning waste into wealth: the hidden potential of animal blood proteins Animal blood is a nutrient-rich by-product offering sustainable solutions. Innovative processes transform it into valuable products, turning waste into wealth and advancing a circular economy. Credit: MediaProduction/istockphoto.com Ireland has established itself […]
Interview: Not for lack of drying A Senior Research Officer at Teagasc Moorepark’s Food Research Centre, Eoin Murphy is focused on improving drying processes and associated energy usage in the dairy industry. An upcoming symposium in Cork will be examining this sector’s challenges and opportunities. […]
Celebrating Teagasc’s Food Programme Highlighting the Food Programme’s lasting impact on the evolution of the agri-food sector. Teagasc’s Food Programme focuses on research, development and innovation across key sectors such as meat, dairy, cereals, prepared consumer foods and marine food. The programme also emphasises training and technology transfer, ensuring knowledge and expertise […]
Team spotlight: Udder perfection Based at Teagasc Moorepark, the mastitis research team is equipping farmers with evidence-based solutions to enhance udder health and reduce reliance on antibiotics. Their research explores key areas such as the risk factors driving clinical and heifer mastitis and the variables influencing the success of non-antibiotic dry cow […]