Beef
How better grassland and silage can boost beef performance
On this week’s Beef Edge podcast, Teagasc researchers, Paul Smith and Emily Roskam discuss the latest research on growing and finishing cattle, how this is being implemented on farms and look ahead to the upcoming National Beef Open day, BEEF2026 taking place on July 1 at Teagasc Grange.
17 June 2026
Table: Does calving at 24 months of age affect subsequent suckler cow performance?
Despite its benefits from a production, cost saving and emissions point of view, suckler farmers have been slow to move to calving their suckler replacements at 24 months, often citing concerns around mature cow size, calving difficulty or retention within the herd as barriers.
17 June 2026
8 steps to keep dairy-beef calves thriving after turnout
Have you noticed your dairy-beef calves taking a check in performance in the first few weeks after turnout? Here, the Teagasc DairyBeef 500 team share key steps to get the transition to grass right.
17 June 2026
Four decades of missed opportunity
The challenges facing and opportunities available to the Irish agricultural sector were made clear to all who attended the Farming for a Better Future Open Day at Teagasc Johnstown Castle on June 10. Worryingly though, an effective solution that has been readily available for generations has largely been underutilised.
16 June 2026
Rapeseed by-products show promise for reducing methane emissions from beef cattle
New Teagasc research has found that including rapeseed cake or rapeseed oil in beef cattle diets can significantly reduce methane emissions without affecting animal performance.
16 June 2026
Gain more from grass – attend BEEF2026
Grazed grass is the cheapest feedstuff available on Irish cattle farms, whether that be suckler or dairy-beef. Despite its importance, many beef farmers continue to leave weight gain behind over the grazing season.
15 June 2026
Winter feeding costs – where savings can be made
In recent years, global conflicts, including the ongoing Iran war, have increased volatility in energy, fertiliser and machinery markets, driving up costs. Austin Callaghan, Teagasc Drystock Advisor, outlines practical measures farmers can consider to help reduce costs on farm.
14 June 2026
Dosing strategies for dairy-beef animals
Kenneth Farrell, B&T Tillage/Beef Advisor, Teagasc Tullamore, takes a closer look at dosing strategies for dairy-beef animals.
13 June 2026
Signpost update: Changing the post-weaning protocol in Co. Cork
DairyBeef 500 and Signpost Programme participant, Denis Hickey brings us up to date from the happenings from his farm in Co. Cork, including an update on weaning, calf performance and grassland management.
11 June 2026
The latest from Johnstown Castle on calf rearing
Attendees at the Farming for a Better Future Open Day, taking place at Teagasc, Johnstown Castle, today, June 10 were provided with a refresher on the principles of successful calf rearing Dr. Ellen Fitzpatrick, Research Technologist.
10 June 2026