Beef
Getting your cow back in calf – the key factors to consider
Getting your cow back in calf – the key factors to consider The Teagasc Future Beef team hosted a webinar recently, which focused on the challenge of ‘getting your cow back in calf’, Aisling Molloy summarises the key points in this article. The average gestation length of a beef cow is 288 […]
17 April 2024
Making a start at grazing – small numbers, large areas
Making a start at grazing – small numbers, large areas Turnout has been delayed on many beef farms across the country. With a turnaround in the weather forecast, Martina Harrington, Future Beef Programme Manager, provides some key tips on managing the transition back to grass. Martina explained: “A wet spring has limited […]
16 April 2024
Dairy Beef Index Series: Mullen family farm, County Meath
Dairy Beef Index Series: Mullen family farm, County Meath The DairyBeef 500 team discusses the operations of the Mullen family dairy farm in County Meath, in the first of five Dairy Beef Index Series articles. The Mullen family are farming 158 hectares of good free draining land outside Kells in County Meath. […]
15 April 2024
Treating scour challenges after an extended housing period
Treating scour challenges after an extended housing period A wet start to 2024 has delayed the turnout of spring-born calves and their dams to grass – heightening the risk of health issues developing. As the indoor period extends, rain continues to fall and straw supplies diminish or exhaust, the risk of a […]
13 April 2024
Challenging year curtails profitability on DairyBeef 500 farms
Challenging year curtails profitability on DairyBeef 500 farms Profitability levels recorded on farms enrolled in Teagasc’s DairyBeef 500 Campaign were curtailed by challenging weather conditions and somewhat lower levels of animal performance over the course of 2023, Alan Dillion, Co-ordinator of the Campaign, tells us more. Like the first quarter of this […]
11 April 2024
Tips and advice for closing silage ground
Tips and advice for closing silage ground With the difficult weather conditions, Gordon Peppard, DairyBeef 500 Advisor, is on this week’s Beef Edge podcast with some timely tips in relation to closing ground for silage. Gordon highlights that on many farms silage ground won’t be grazed. However, this could provide an opportunity […]
10 April 2024
Getting your head around what bulls and females are now eligible for SCEP
Getting your head around what bulls and females are now eligible for SCEP The recent changes to EuroStar indices, where the economic value of the traits were updated and a cost for carbon incorporated, has caused bull, heifer and cow EuroStar values to move. Aidan Murray, Teagasc Beef Specialist, explains how farmers […]
10 April 2024
Breeding the key to suckler success
0 Breeding the key to suckler success With the breeding season just around the corner, Kilkenny farmer Ruairí Cummins talks about his farming system, and a breeding strategy for improving his suckler herd’s performance while also meeting SCEP targets, writes Aisling Molloy, Teagasc FutureBeef Programme. Ruairí Cummins farms 37.9ha in Rossenarra, Kilmoganny, Co […]
7 April 2024
Calving coming to a close and preparing for breeding at Derrypatrick
0 Calving coming to a close and preparing for breeding at Derrypatrick Two key aims of Derrypatrick herd are to achieve a nine week breeding season and to have over 80% of the cows calving in the first six weeks. Peter Doyle, Research Officer at Teagasc Grange, tells us how this is achieved. […]
6 April 2024
Newford update: Calving progress, replacement heifers and managing through a wet spring
0 Newford update: Calving progress, replacement heifers and managing through a wet spring 89% of the cows in the Newford herd had calved up to March 24, writes Michael Fagan, who also details the management of the replacement heifers and grassland management on the farm now based in Co. Roscommon. Commencing on January […]
5 April 2024